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INTRODUCTION
Nutritional status is the balance between the intake of nutrients by an organism and the expenditure of these in the process of growth, reproduction, and health maintenance (Kruuse, 2007). Nutritional status can be measured for individual as well as for population. Accurate measurement of individual nutritional status is required in clinical practice. The choice of nutritional status assessment method must be made mindful of the level at which one wants information as well as of the validity and reliability of the method. All method have error (Kruuse, 2007). All method produces imperfect measures that are indirect approximations, of the process. Whatever method is chosen for assessment of nutritional status the data obtained must be compared with reference data to produce an indicator of nutritional status. The quality of the available reference data is therefore another factor that affects the assessment data. Ideal method are sensitive and specific. It is difficult to achieve both in the ability of a technique to correctly identify those affected by condition. Specificity refers to the ability of a technique to correctly classify normal individual as having normal nutritional status. Body mass index is a global measure of nutritional status. Most persons who consume insufficient energy have low body mass index, so the measure is sensitive. However, there are other causes of low body mass index, including genetics and disease, so body mass index is not specific to nutritional status. The assessment of nutritional status is commonly summarized by the mnemonics “ABCD” which stands for anthropometric measurement, biochemical or Laboratory test. Clinical indicators and dietary assessment (Wilson, 2005).
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SIMILAR AGRICULTURAL ECONOMICS FINAL YEAR PROJECT RESEARCH TOPICS
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1. THE ROLE OF FINANCIAL INSTITUTIONS IN DEVELOPMENT OF AGRICULTURE IN NIGERIA
» CHAPTER ONE INTRODUCTION BACKGROUND TO THE STUDY Nigeria is endowed with natural resources, large fertile farmland, wide range of crops, and river amo...Continue Reading »Item Type & Format: Project Material - Ms Word | 91 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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2. SURVEY OF FARM SOURCE OF INCOME AMONG RESIDENTS IN YOLA METROPOLIS
» CHAPTER ONE INTRODUCTION 1.1 Background Information Nigeria has been an agricultural economy since the colonial period up to the 1970s when we witness...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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3. ADOPTION OF RECOMMENDED MANAGEMENT PRACTICES FOR QUAIL PRODUCTION IN GWALE AND KANO MUNICIPAL LOCAL GOVERNMENT AREAS OF KANO STATE, NIGERIA
» ABSTRACT The Studyassessed the adoption of recommended management practices for quail production in two selected Local Government Areas (Kano municipa...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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4. THE ADVERSE EFFECT OF FUEL SCARCITY ON FARM PRODUCE
» Abstract Everybody appreciates the fact that when motorists pay more for fuel, the transport fare increases. This has been the case even when the incr...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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5. ASSESSMENT OF THE PROFITABILITY OF IMPROVED AGRICULTURE AND ITS RELATIONSHIP TO POVERTY STATUS IN ABUJA, NIGERIA
» ABSTRACT The study was undertaken to assess the profitability of Improved Apiculture and its Relationship to Poverty Status in Abuja, Nigeria”. ...Continue Reading »Item Type & Format: Project Material - Ms Word | 89 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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6. EFFECT OF WEATHER VARIABILITY ON ARABLE CROP INSURANCE IN OYO STATE, NIGERIA.
» ABSTRACT climate change. Agricultural insurance is seen as one of the best strategies to address farm risks and encourage the affected farmers to get ...Continue Reading »Item Type & Format: Project Material - Ms Word | 95 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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7. ANALYSIS OF COCOYAM (Xanthosoma sagittifolium and Colocasia esculenta) MARKETING IN RIVERS STATE, NIGERIA
» ABSTRACT The study examined cocoyam marketing in Rivers State, Nigeria. The specific objectives were to describe the systems of cocoyam marketing in t...Continue Reading »Item Type & Format: Project Material - Ms Word | 140 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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8. THE AGRICULTURAL SECTOR AS THE KEY TO THE DIVERSIFICATION OF THE NIGERIAN ECONOMY FOR SUSTANABLE DEVELOPMENT
» ABSTRACT With the recent and continued fluctuations in the international price of crude oil, lack of diversification of the Nigerian economy has led t...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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9. ECONOMIC OF CASSAVA PROCESSING IN IBESIKPO ASUTAN L.G.A AKS
» ABSTRACT This study was carried out to examine returns to cassava processing in Ibesikpo Asutan Local Government Area, Akwa Ibom State. The specific o...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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10. THE ANALYSIS OF THE IMPACT OF VALUE ADDED TAX ON REVENUE GENERATION IN NIGERIA
» CHAPTER ONE INTRODUCTION BACKGROUND TO THE CASE STUDY The advent of computer technology has boost production of both domestic and industrial activitie...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT