- The Complete Research Material is averagely 69 pages long and it is in Ms Word Format, it has 1-5 Chapters.
- Major Attributes are Abstract, All Chapters, Figures, Appendix, References.
- Study Level: BTech, BSc, BEng, BA, HND, ND or NCE.
- Full Access Fee: ₦6,000
Get the complete project »
CHAPTER ONE
1.0 INTRODUCTION
1.1 BACKGROUND OF STUDY
Environmental degradation has become important global issues since the 1970s, when the world countries and international community became aware of the negative consequences of over-exploitation of the human environment. Environmental degradation in most rural areas in Nigeria has increased over the years and both human activities and natural disasters have contributed to this problem (Titiola 1998; Girigiri 2000).
Prominent environmental degradation found in most rural communities include - deforestation, loss of biodiversity, loss of soil fertility, leaching of the soil, land degradation, land and water pollution, desertification, flood, drought, and erosions. The oil companies have been blamed as the perpetrators of environmental degradation in this region due to overexploitation of the crude oil deposits and gas flaring. Be it as it may, complete evaluation of environmental degradation should consider the part other factors such as poverty and inefficient resource use in agriculture have played in limiting achievement of effective environmental protection and management in poverty prone communities.
The environment affects our health in a variety of ways. The interaction between human health and the environment has been extensively studied and environmental risks have been proven to significantly impact human health, either directly by exposing people to harmful agents, or indirectly, by disrupting life-sustaining ecosystems (Remoundou and Koundouri, 2009).
Environmental degradation is the deterioration of the environment through depletion of natural resources such as air, water and soil; the destruction of ecosystems and the extinction of wildlife. It is any change or disturbance to the environment perceived to be deleterious or undesirable. Environmental degradation is one of the Ten Threats officially cautioned by the High Level Threat Panel of the United Nations. The United Nations International Strategy for Disaster Reductiondefines environmental degradation as “The reduction of the capacity of the environment to meet social and ecological objectives, and needs”.
The primary cause of environmental degradation is human disturbance. The degree of the environmental impact varies with the cause, the habitat, and the plants and animals that inhabit it. Humans and their activities are a major source of environmental degradation. Worldwide the greatest effects on the health of individuals and populations result from environmental degradation and social injustice. The two operate in consort.
(Martin Donohoe, 2003). Causes include overpopulation, air and water pollution, deforestation, global warming, unsustainable agricultural and fishing practices, overconsumption (affluenza) misdistribution of wealth, the rise of the corporation, the Third World debt crisis, and militarization and wars.
Mining is also a destructive development activity where ecology suffers at the altar of economy. Scientific mining operations accompanied by ecological restoration and regeneration of mined wastelands and judicious use of geological resources, with search for eco-friendly substitutes and alternatives must provide sensational revelation to the impact of mining on human ecosystem (Singh and Chauhan, 2010).
1.2 STATEMENT OF THE PROBLEM
Environmental degradation is the gradual depletion of the environment that is capable of damaging a whole lot of things including animals and farmland and farm produce. The problem of environmental degradation on agricultural productivity could be that the knowledge or idea on how to go about the control of this natural disaster that tends to destroy agricultural produce. Finally, several researches have been carried out on the environmental degradation but not even a single research has been carried out on the effect of environmental degradation on agricultural productivity in Nigeria.
1.3 AIMS AND OBJECTIVES OF STUDY
The main aim of the study is to determine the effect of environmental degradation on agricultural productivity in Nigeria. Other specific objectives of the study include:
1. to determine the extent to which environmental degradation affects agricultural productivity in Nigeria.
2. to determine the factors affecting environmental degradation.
3. to determine the economic importance of environmental degradation on agricultural produce.
4. to proffer possible solutions to the problems.
1.4 RESEARCH QUESTIONS
1. What is the extent to which environmental degradation affects agricultural productivity in Nigeria?
2. What are the factors affecting environmental degradation?
3. What is the economic importance of environmental degradation on agricultural produce?
4. What are the possible solutions to the problems?
1.5 STATEMENT OF RESEARCH HYPOTHESIS
H0: Environmental degradation has no significant effect on agricultural productivity in Nigeria.
H1: Environmental degradation has a significant effect on agricultural productivity in Nigeria.
1.6 SIGNIFICANCE OF STUDY
The study on the effect of environmental degradation on agricultural production will be of immense benefit to the entire farmers in Nigeria in the sense that it will enable private individuals and the government to take preventive measures to the havoc environmental degradation might bring to the farm produce. Finally, the study will contribute to the body of existing literature and knowledge to this field of studies and basis for further research.
1.7 SCOPE OF STUDY
The study on the effect of environmental degradation on agricultural productivity is limited to subsistence and commercial faming in Nigeria.
1.8 LIMITATION OF STUDY
Financial constraint- Insufficient fund tends to impede the efficiency of the researcher in sourcing for the relevant materials, literature or information and in the process of data collection (internet, questionnaire and interview).
Time constraint- The researcher will simultaneously engage in this study with other academic work. This consequently will cut down on the time devoted for the research work.
1.9 DEFINITION OF TERMS
Effecta change which is a result or consequence of an action or other cause.
Environmental DegradationThis is the deterioration of the environment through depletion of resources such as air, water and soil; the destruction of ecosystems; habitat destruction; the extinction of wildlife; and pollution.
Agricultural Productivity is measured as the ratio of agricultural outputs to agricultural inputs.
You either get what you want or your money back. T&C Apply
You can find more project topics easily, just search
-
SIMILAR AGRICULTURAL ECONOMICS FINAL YEAR PROJECT RESEARCH TOPICS
-
1. MANAGEMENT OF RABBIT PRODUCTION BY PEASANT FARMER IN TAKUM LOCAL GOVERNMENT AREA
» CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY The human population growth in developed countries is stabilizing while that of developing countr...Continue Reading »Item Type & Format: Project Material - Ms Word | 65 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
-
2. EFFECTS OF REMITTANCES ON THE LIVELIHOOD OF FARM HOUSEHOLDS IN ENUGU STATE, NIGERIA
» ABSTRACT This study examined the effects of remittances on the livelihood of farm households in Enugu State Nigeria. Multistage random sampling techni...Continue Reading »Item Type & Format: Project Material - Ms Word | 67 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
-
3. EVALUATION OF NON-WOOD FOREST PRODUCTS (NWFPs) TO FARM HOUSEHOLD’S INCOME AND FOOD SECURITY IN ENUGU STATE, NIGERIA
» ABSTRACT The study analyzed the contributions of plant and animal species of Non Wood Forest Products (NWFPs) to farm household’s income and foo...Continue Reading »Item Type & Format: Project Material - Ms Word | 83 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
-
4. IMPACT OF PRICES OF TOMATOE ON TOMATOE PRODUCTION AND MARKETABILITY
» ABSTRACT The potential to increase the production of tomato is dependent on its marketability. Factor that determine the marketability of a product in...Continue Reading »Item Type & Format: Project Material - Ms Word | 61 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
-
5. ECONOMIC ANALYSIS OF SESAME PRODUCTION AMONG SMALL- HOLDER FARMERS IN BENUE STATE, NIGERIA
» ABSTRACT The broad objective of the study was to examine the Economics of Sesame Production among small holder famers in Benue State, Nigeria. Specifi...Continue Reading »Item Type & Format: Project Material - Ms Word | 92 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
-
6. ADOPTION OF RECOMMENDED MANAGEMENT PRACTICES FOR QUAIL PRODUCTION IN GWALE AND KANO MUNICIPAL LOCAL GOVERNMENT AREAS OF KANO STATE, NIGERIA
» ABSTRACT The Studyassessed the adoption of recommended management practices for quail production in two selected Local Government Areas (Kano municipa...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
-
7. NUTRITIVE VALUE OF MALTED SORGHUM SPROUT IN BROILER CHICKEN DIETS
» ABSTRACT...Continue Reading »Item Type & Format: Project Material - Ms Word | 105 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
-
8. THE PROBLEM AND PROSPECT OF PEASANT FARMING
» ABSTRACTThis project work is designed to find out appraisal of problems and prospect of peasant farming in Uhunmwonde Local Government Area of Edo Sta...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
-
9. COCOYAM MARKETING IN SOUTH EAST NIGERIA
» ABSTRACT Cocoyam is highly perishable and considerable economic losses occur after it is harvested. This is as a result of rot, sprouting and other ph...Continue Reading »Item Type & Format: Project Material - Ms Word | 130 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
-
10. EFFECT OF WORLD BANK ASSISTED COMMERCIAL AGRICULTURE DEVELOPMENT PROJECT ON RICE FARMERS’ PRODUCTIVITY AND PROFITABILITY IN BADAGRY LAGOS STATE
» ABSTRACT This research work evaluated the effect of the World Bank Assisted Commercial Agricultural Development Project on rice farmers’ product...Continue Reading »Item Type & Format: Project Material - Ms Word | 74 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT