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ER ONE
1.0 INTRODUCTION
Nutrition is the science of food, nutrients and other substances, their action, interaction and balance in relation to health and disease and the processes by which the organism ingests, digests, absorbs transports, utilizes and excretes food substances.
The development of nutrition made food to be recognized as the fundamental source of nutrients. Food and nutrition are basic human rights because they are necessary for human development.
Malnutrition is the major contribution to illness and diseases in the world. This includes risk factors related to under nutrition, excess consumption of certain diet components (carbohydrates, fat, etc) and low consumption of other food items like fruits and vegetables. Rural dwellers food consumption pattern depends on many factors intervention into the life patterns of the community to which they belong. These factors affect food availability and how each food could be processed and stored.
Food consumption patterns can be defined as the recognizable ways of eating foods rural dwellers tend to adhere to their old eating patterns rather than venturing to seek new and more proper eating habits. In order to maintain healthful diets, a variety and balance of foods from all food groups and moderate consumption of all food items is very important.
Variety in diet implies choosing a number of different foods within any food group, rather than eating the “same old thing” day after day. Food consumption patterns has been observed to be influenced by socio-economic factors including sex, income, occupation, type of house and source of cooking energy, food consumption patterns of the mother prior to conception during pregnancy and lactation affects the reproductive cycle and health of the newborn infant. A mother with poor food consumption patterns has the risk of delivering a baby that is physically and mentally handicapped. Wright and Sims (1987) assert that many complex interacting systems affect man’s food consumption pattern and his consequent state of health. They further explained that natural environment (climate, topography soil conditions etc) determines what food can be produced. The man made environment (technological developments for processing, storing and distribution of food) affects what food will be made available for consumption.
Proper and adequate food consumption patterns is the instrument for achieving other rural developmental goals, most especially those connected to reduction in child mortality and improvements in material health. Primary educational enrolment and achievement, gender equity and the capacity of resist disease, in order to be healthy and active women need to have food in adequate quantity, quality and variety in order to meet energy and nutrient. Consumption patterns of the mother prior to conception and during pregnancy and lactation affects the reproductive cycle and health of the newborn infant. A mother with poor food consumption patterns have the risk of delivery a baby that is physically and mentally handicapped.
Adequate food plays an important role in rural development activities. It ensures their capacity to embark on livelihood activities that is sustainable.
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SIMILAR AGRICULTURAL ECONOMICS FINAL YEAR PROJECT RESEARCH TOPICS
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1. EMPIRICAL ANALYSIS OF FEDERAL GOVERNMENT EXPENDITURE POLICY ON AGRICULTURE IN NIGERIA
» ABSTRACT The study assessed the trend, structure, composition, determinants and effectiveness of Federal Government agricultural expenditure policies ...Continue Reading »Item Type & Format: Project Material - Ms Word | 110 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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2. THE IMPACT OF E-COMMERCE ON EMERGING MARKETS
» CHAPTER ONEINTRODUCTION1.1 Background of the StudyThe Internet revolution was really about people customer and fundamental shift of market power from ...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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3. Proposal: UNDERSTANDING THE TRENDS OF QUALITY SEED PRODUCTION IN NIGERIA
» 1.1 Background Of Study Seed constitutes an important input in arable crop production. Without seeds, it would be virtually impossible to develop a st...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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4. MARKET INTEGRATION AND PRICING EFFICIENCY OF SOYABEANS IN BENUE AND ENUGU STATES, NIGERIA
» ABSTRACT The study analysed market integration and pricing efficiency of soyabeans in Benue and Enugu States, Nigeria. Low household demand for soyabe...Continue Reading »Item Type & Format: Project Material - Ms Word | 222 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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5. AGRICULTURAL FUNDING AS SOLUTION TO NIGERIA ECONOMY DIVERSIFICATION
» CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Nigeria is largest oil exporting country in Africa and has a rapidly growing economy. The country...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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6. ECONOMIC ASSESSMENT OF THE NATIONAL FADAMA DEVELOPMENT PROGRAMME IN KANO STATE: A COMPARATIVE STUDY OF BENEFICIARIES AND NON-BENEFICIARIES
» ABSTRACT Fadama farming has contributed significantly to Nigeria’s agriculture in particular and the country in general, but the contributions h...Continue Reading »Item Type & Format: Project Material - Ms Word | 67 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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7. CREDIT ACCESS AND THE PERFORMANCE OF SMALL SCALE AGRO-BASED ENTERPRISES IN THE NIGER DELTA REGION OF NIGERIA
» ABSTRACT The study was designed to analyze credit access and performance of small scale agro based enterprises in the Niger Delta region of Nigeria. A...Continue Reading »Item Type & Format: Project Material - Ms Word | 122 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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8. THE IMPACT OF AGRICULTURAL OUTPUT ON THE NIGERIAN ECONOMY
» CHAPTER ONE 1.1 General introduction One of the important objectives of macroeconomic policy in has been the rapid economic growth of an economy. Econ...Continue Reading »Item Type & Format: Project Material - Ms Word | 76 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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9. CONTRIBUTIONS OF RURAL NON-FARM ECONOMIC ACTIVITIES TO HOUSEHOLDS, IN LERE DISTRICT, KADUNA STATE
» CHAPTER ONE BACKGROUND TO THE STUDY 1.1 INTRODUCTION The population of rural areas of developing countries is now approximately three billion, and the...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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10. ECONOMIC ANALYSIS OF MAIZE (Zea mays) PRODUCTION IN SOBA LOCAL GOVERNMENT AREA OF KADUNA STATE, NIGERIA
» ABSTRACT The objectives of this study are to describe the socio economic characteristics of maize farmers, costs and returns, and identify the constra...Continue Reading »Item Type & Format: Project Material - Ms Word | 37 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT