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ABSTRACT
This project work was designed to examine and analyze the factors affecting the processing production and storage of garri in Oredo Local Government Area of Edo State. Five research questions were formulated and questionnaires were administered to hundred respondents in Oredo to determine the result for the study. At the end of the study, it was discovered that colour, size, texture and taste of garri depends greatly on hygiene practices, temperature and sequence right or wrong adopted during production. Recommendations included that hygiene practice especially in the early stage of processing garri should be taken seriously in order to avoid the risk of crosscontamination must be properly controlled to avoid incomplete detoxification. Sieving must be carried out before consumption, and the temperature with which garri is been fried very important. Finally, garri produces must follow the right sequences to produce garri.
CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND OF THE STUDY
The industrial processing of cassava into garri. Cassava is a very versatile commodity with numerous uses and by product. Each component of these plant can be valuable to its cultivator. The leaves may be consumed as a vegetable, or cooked as a soup ingredient or dried and used it to fed livestock as a protein feed supplement. The stem is used for plant propagation and grafting. The roots are typically processed for human and industrial consumption.
In Nigeria, the consumption pattern varies according to ecological zones. Garri is a roasted granule, is the dominant product and is widely accepted in both rural and urban areas. It can be consumed without any additives or it can be consumed with a variety of additives such as sugar, groundnut, fish, meat and stew. The north east also use the cassava as fufu/akpu, garri abacha. Fufu is a fermented wet paste from cassava is also consumed throughout the country especially in the southern zones how every most processors complain that the wet paste are ready to eat forms of fufu, that are currently sold, have a short sheaf life. Estimates of industrial cassava use suggest that approximately 16 percent of cassava root production was utilized as industrial raw materials in 2001 in Nigeria. Ten percent was used as chips in animal feed, 5 percent was processed into a syrup concentrate for soft drink and less than one percent was processed into high quality cassava flour used in biscuits and confectionary, destrin pre-geled starch for adhesive, hydrolysate for pharmaceuticals and seasonings.
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SIMILAR AGRICULTURAL ECONOMICS FINAL YEAR PROJECT RESEARCH TOPICS
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1. ECONOMIC ANALYSIS OF BREAD BAKING ENTERPRISES IN KADUNA AND ZARIA METROPOLIS OF KADUNA STATE, NIGERIA.
» ABSTRACT The study examined the economic analyses of bread baking enterprises in Kaduna and Zaria Metropolis of Kaduna state, Nigeria. Primary data we...Continue Reading »Item Type & Format: Project Material - Ms Word | 72 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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2. EVALUATION OF CALCIUM IN CHEESE FOR RECOMMENDED DIETARY ALLOWANCE
» ABSTRACTCheese, a popular food across many cultures has been subject of many studies. It’s of many variants, providing huge nutritional value to hum...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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3. PERFORMANCE OF FARMERS’ MULTIPURPOSE COOPERATIVE SOCIETIES IN ENUGU NORTH AGRICULTURAL ZONE OF ENUGU STATE, NIGERIA
» ABSTRACT The study examined the Performance of Farmers’ Multipurpose Cooperative Societies (FMCS) in Enugu North Agricultural zone of Enugu Stat...Continue Reading »Item Type & Format: Project Material - Ms Word | 74 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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4. EVALUATION OF THE ROLE OF E-COMMERCE IN REDUCING OPERATIONAL COST IN AN ORGANIZATION
» CHAPTER ONEINTRODUCTION1.1 BACKGROUND TO THE STUDYE Commerce is the process of conducting business electronically among various entities in order to s...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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5. Proposal: UNDERSTANDING THE TRENDS OF QUALITY SEED PRODUCTION IN NIGERIA
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6. ECONOMIC ASSESSMENT OF THE NATIONAL FADAMA DEVELOPMENT PROGRAMME IN KANO STATE: A COMPARATIVE STUDY OF BENEFICIARIES AND NON-BENEFICIARIES
» ABSTRACT Fadama farming has contributed significantly to Nigeria’s agriculture in particular and the country in general, but the contributions h...Continue Reading »Item Type & Format: Project Material - Ms Word | 67 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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7. NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM)
» ABSTRACTDioscorea bulbifera is a major stable food crop which is a species of yam widely distributed around the world in tropical and subtropical regi...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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8. ASSESSMENT OF THE PROFITABILITY OF IMPROVED AGRICULTURE AND ITS RELATIONSHIP TO POVERTY STATUS IN ABUJA, NIGERIA
» ABSTRACT The study was undertaken to assess the profitability of Improved Apiculture and its Relationship to Poverty Status in Abuja, Nigeria”. ...Continue Reading »Item Type & Format: Project Material - Ms Word | 89 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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9. EFFECTS OF OIL EXPLOITATION ON THE EFFICIENCY OF ARTISANAL FISHING HOUSEHOLDS IN THE NIGER DELTA REGION, NIGERIA
» ABSTRACT This study presents the empirical analysis of the effects of oil exploitation on the efficiency of artisanal fishing households in the Niger ...Continue Reading »Item Type & Format: Project Material - Ms Word | 120 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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10. ENVIRONMENTAL IMPACTS OF FLOODING ON AGRICULTURAL ACTIVITIES AND ITS ENVIRONS
» CHAPTER ONE INTRODUCTION Since the beginning of civilization, man has always been motivated by the need to make progress and better the lives of fello...Continue Reading »Item Type & Format: Project Material - Ms Word | 50 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT