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Women can be described as an indispensible group in the development of any nation (Safiya, 2011). Women play significant and potentially transformative roles in agricultural growth in developing countries, but they face unrelenting obstacles and economic constraints limiting further contribution in agriculture.Women are responsible, in addition to seeking livelihoods, for keeping their homes and providing for their children (Lawanson,2003). Women have great potentials necessary to evolve a new economic order, to accelerate social and political development and consequently transform the society into a better one (Safiya, 2011). Kayodeet al., (2013) described Nigerian women as a crucial factor for production. According to him, they assume this status because they are largely responsible for the bulk of crops production, agro-based food processing, preservation of crops and distribution of outputs or products from farm centers to urban areas. The importance of women in the agricultural development as stated above cannot be overemphasized and this has led to the empowerment of more women in production and processing of various crops such as Cassava, maize and yam. The Government in collaboration with other private bodies has helped to empower women in order to improve their standard of living. Empowering women can mean the provision of sufficient opportunities to women to develop their potentials and contribute to the overall development of the nation. Empowering women particularly in the area of agriculture has been done using cassava which is a low risk crop with high yielding potential and a developed market for its sales.Cassava has been identified as a very powerful poverty fighter by driving down the price of food to millions of consumers (Iheke, 2008).
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SIMILAR AGRICULTURAL EXTENSION FINAL YEAR PROJECT RESEARCH TOPICS
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1. THE ROLE OF AGRICULTURE EXTENSION IN INCREASING FOOD PRODUCTION AS A STRATEGY IN REDUCING POVERTY
» ABSTRACT The majority of agricultural producers in Nigeria still use the traditional approach in crop production with technological change very slow a...Continue Reading »Item Type & Format: Project Material - Ms Word | 81 pages | Instant Download | Chapter 1-5 | AGRICULTURAL EXTENSION DEPARTMENT
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2. IMPORTANCE OF CONSERVATION OF NATURAL RESOURCES
» CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Natural resources include the whole earth’s natural environment. A resource is anything that me...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL EXTENSION DEPARTMENT
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3. MAXIMIZING YIELD AND NET RETURNS TO NITROGEN, PHOSPHORUS AND POTASSIUM FERTILIZER APPLICATION IN RICE (Oryza sativa.L) PRODUCTION ON LOW LAND SOILS
» ABSTRACT Rice(Oryzasativa.L)isanimportantstapleandsourceofincomeforfarmersinNigeria.Currentfertilizerrecommendationsforricedonotcommonlyconsiderfertil...Continue Reading »Item Type & Format: Project Material - Ms Word | 104 pages | Instant Download | Chapter 1-5 | AGRICULTURAL EXTENSION DEPARTMENT
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4. THE IMPACT OF BAMBOO EXTRACTION IN THE DETOXIFICATION OF COAL RICH SOIL IN UKWU-NZU IN ANIOACHA NORTH L.G.A, DELTA
» CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Bamboo, the giant grass, is a vernacular term for members of subfamily Bambusoideae of family Poa...Continue Reading »Item Type & Format: Project Material - Ms Word | 63 pages | Instant Download | Chapter 1-5 | AGRICULTURAL EXTENSION DEPARTMENT
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5. The role of plants in the treatment of diseases caused by micro-organisms based in the natural products
» CHAPTER ONE INTRODUCTION 1.1 BACKGROUNG OF STUDY 1.1.1 Phyllantus This is a genus of the family Euphorbiaceae. It was first identified in Central and ...Continue Reading »Item Type & Format: Project Material - Ms Word | 50 pages | Instant Download | Chapter 1-5 | AGRICULTURAL EXTENSION DEPARTMENT
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6. A STUDY ON CONSUMERS ACCEPTABILIY ON FRESH AND SMOKED CATFISH IN AWKA, ANAMBRA STATE
» ABSTRACT Fish is a major source of food for humans, providing significant portion of the protein intake in the diet of large proportion of the people,...Continue Reading »Item Type & Format: Project Material - Ms Word | 56 pages | Instant Download | Chapter 1-5 | AGRICULTURAL EXTENSION DEPARTMENT
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7. COMPARATIVE STUDY OF THREE STRAINS OF BROILER CHICKENS USING GROWTH TRAITS, BIOCHEMICAL PROFILE AND MATHEMATICAL MODELS
» ABSTRACT This study was conducted to compare three strains (Arbor Acre, Marshal and Ross) of broiler chickens using growth traits, biochemical profile...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL EXTENSION DEPARTMENT
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8. AGRICULTURAL FINANCING AND ECONOMIC GROWTH IN NIGERIA
» ABSTRACT The objective of this study is to find out the impact of agricultural financing on economic growth in Nigeria for the period 1981 to 2014. Th...Continue Reading »Item Type & Format: Project Material - Ms Word | 50 pages | Instant Download | Chapter 1-5 | AGRICULTURAL EXTENSION DEPARTMENT
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9. EXTRACTION OF OIL FROM LOCAL SEED (GROUNDNUT SEED) AND CHARACTERIZATION
» CHAPTER ONE INTRODUCTION Extraction other wise called leaching is the preferential solution of one or more constituents of a solid mixture by contact ...Continue Reading »Item Type & Format: Project Material - Ms Word | 75 pages | Instant Download | Chapter 1-5 | AGRICULTURAL EXTENSION DEPARTMENT
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10. COMPARATIVE ACUTE TOXICITY OF ALOE VERA (Aloe barbadensis) LEAVES AND ROOTS ON FINGERLINGS OF AFRICAN CATFISH, Clarias gariepinus (Siluriformes: clari...
» ABSTRACT The comparative acute toxicity of the aqueous extract of Aloe barbadensis leaves and roots against fingerlings of the African Catfish (claria...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL EXTENSION DEPARTMENT