Biochemistry Final Year Project Research Topics

Biochemistry Project Topic: Choosing undergraduate research in biochemistry is like putting your whole study in to the research. Biochemistry project topics demands practical experiments with real specimen and samples which must result to a desire result. Project topics in biochemistry would have to be backed up by research proposal which presents the typology which the research will yield in the end of the research. Without exceptions, biochemistry project topics are also subject to screening by the project supervisors or the project coordinator. Research topics in biochemistry are usually born through cross examination, experiments and close examination of sample specimen that have been on watch for a period of time. Drafting biochemistry project topics for research is one of the most realistic and daring moves undergraduates of this department would have made.

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LIST OF BIOCHEMISTRY PROJECT TOPICS AND MATERIALS
S/N	Project Topic
1	EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM CHAPTER ONEINTRODUCTIONSweet potato (Ipomoea batatas) is an important food crop in the tropical and sub tropical countries and belongs to the family convolvulaceae. It is cultivated in more than 100 countries. ( Woolfe, 1992). Nigeria is the third largest producer in the world with china leading, followed by Uganda. Sweet potato ranks seventh among the world food crops, third in value of productio... Continue Reading » Item Type & Format: Project Material - Ms Word \| 50 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
2	BACTERIOLOGICAL EXAMINATION OF PALM WINE SOLD AT UDI LOCAL GOVERNMENT AREA ABSTRACT This work shows how to identify the various microorganism in palm wine and how to isolate the pathogenic organism in palm wine vie Nkwuenu and the attributes were identification of bacteria and yeasts in fresh palm wine sample gave rise to the isolation of eight bacteria: Staphylococcus aureus, Escherichia coli, Lactobacillus spp, Micrococcus luteus, Serratia marcessens, Acetobacter spp, ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
3	TREATED AND UNTREATED SUYA IN UYO METROPOLIS TABLE OF CONTENTS Title Page Cover Page Certification Dedication Acknowledgement Table of Contents Abstract List of Tables List of Figures CHAPTER ONE 1.0 Introduction 1 1.1 Statement of the problem 2 1.2 Aim 3 1.3 Specific Objective 3 1.4 Significant of Study 3 1.5 Justification of study 3 1.6 Scope of the Study 4 CHARPTER TWO: 2.0 Literature Review 5 2.1 Analytical Methods for Fats in Food 9 2.4... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
4	CARDIO PROTECTIVE ACTIVITIES OF N-HEXANE EXTRACT OF DESMODIUM VELUTINUM STEM ON ALBINO WISTER RAT ABSTRACT This study evaluates the effect of the cardio protective N hexane extract of Desmodium stem velutinum on wister albino rat. The rats used in this study were grouped into four, and each group was fed differentely. The rats in group one, three and four were powered using a needleless syringe with 6 ml of the food mix co lipoprotein for seven days. Rats in three groups was then given orally ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 50 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
5	COMBINED EFFECT OF ETHANOLIC EXTRACT OF GONGRONEMA LATIFOLIUM AND ALLIUM SATIVUM ON LIPID PROLIFE PARAMETERS ON STREPTOZOTOCIN INDUCED DIABETIC WISTAR... TABLE OF CONTENT Title page i Cover page ii Certification iii Dedication iv Acknowledgment v Abstract vi Table of content vii CHAPTER ONE: INTRODUCTION 1.1 Background of the Study 1 1.2 Statement of the problem 3 1.3 Aim/Objectives of the Study 5 1.4 Justification of the Study 6 CHAPTER TWO: LITERATURE OF RELATED REVIEW 2.1 History of Diabetes 8 2.2 Classification of Diabetes 8 2.3 Medicinal Plant... Continue Reading » Item Type & Format: Project Material - Ms Word \| 60 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
6	EVALUATION OF NUTRITIVE AND NON-NUTRITIVE COMPONENTS AND ANTI-DIABETIC PROPERTIES OF EDIBLE PORTIONS OF CHRYSOPHYLLUM ALBIDUM FRUIT IN STREPTOZOTOCIN-... CHAPTER ONE INTRODUCTION 1.1 Background to the Study Dietary control is vital in the management of diabetes. Reports from FAO (1998); WHO and FAO (2003) have shown that diets with low saturated fat, cholesterol and glycemic index as well as high contents of soluble fiber, vitamins and minerals are effective in the management of diabetes. Low glycemic foods contain sugars that digest and absorbed s... Continue Reading » Item Type & Format: Project Material - Ms Word \| 225 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
7	THE EFFECT OF KAKA BITTERS ON THE LIPID PROFILE OFWISTAR RATS FED WITH HIGH FAT DIET ABSTRACT Kaka bitters like other bitters is claimed to possess a number of folkloric therapeutic effects including lipid lowering effects. However, there is no scientific data available as at the time of this study to evidence this claim. The Lipid lowering effects of Kaka bitters were investigated by assessing it effects on the blood lipid parameters of wistar rats fed fat enhanced diet. The was ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 85 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
8	A PROJECT RESEARCH INTO SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPERATIVE STUDIES ABSTRACT Calcium is the most important mineral in the body. The body needs calcium for normal functioning of nerves and muscles including the most important muscles of all which is the heart. Calcium is also important for healthy bones and teeth. The amount of calcium in the blood is carefully controlled by the body’s hormonal systems. The body gets calcium from diary products, some vegetables (... Continue Reading » Item Type & Format: Project Material - Ms Word \| 50 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
9	BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN SOLD IN GWAGWALADA MARKET CHAPTER ONE INTRODUCTION The first consumer right is to have a product of good quality and not constituting any health hazard. Poultry meat products are highly desirable, palatable, digestible and nutritious for all ages. Poultry meat is comprised of about 20–23% protein, other are water and fat, phosphorus, iron and vitamins. Comminuted products, such as frankfurters, bologna and sausages t... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
10	ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER CHAPTER ONE INTPDUCTION Background of the Study The coconut (Cocos nucifera L.) is a tropical plant which belongs to the order Arecales and family Arecaceae. It is widely grown in about 90 tropical regions of the world (Peggy, 2007).Every part can be utilized roots, husk, leaves and fruit. The cavity of the endosperm contains watery fluid called coconut water which begin to form around two months ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
11	CONSUMPTION PATTERN AND EFFECT OF PROCESSING ON FATTY ACID PROFILE OF MILK FAT (MANSHANU) PRODUCED FROM MILK OF LOCAL COW BREEDS IN ZARIA ABSTRACT The consumption pattern and effect of processing on fatty acid profile of milk fat (manshanu) produced from milk of local cow breeds (Bunaji, Sokoto Gudali) and Holstein Friesian in Zaria raised under the same management system and the effect of onions used traditionally in frying milk fat for flavour enhancement and shelf life extension were investigated using standard methods. Cross sec... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
12	EFFECTS OF ETHANOL ROOTS EXTRACT OF UGU OYIBO (JATROPHA TANJORENSIS) ON HAEMATOLOGICAL INDICES OF FEMALE ALBINO WISTAR RATS ABSTRACT Jatropha tanjorensis is a natural medicinal herb which has been used over the years in the treatment of many health disorders. This study was carried out to determine the effects of ethanol roots extract of Jatropha tanjorensis on haematological indices of female albino wistar rats. Twenty (20) albino wistar rats weighing between 151 225 g were divided into 4 groups of 5 animals per group... Continue Reading » Item Type & Format: Project Material - Ms Word \| 82 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
13	EFFECTS OF ETHANOL LEAVES EXTRACT OF JATROPHA TANJORENSIS ON RENAL FUNCTION OF MALE ALBINO WISTAR RATS ABSTRACT This study is aimed at investigating effects of ethanol leaves extract of Jatropha tanjorensis on renal function of male albino wistar rats. Twenty (20) male albino wistar rats were randomly divided into four (4) groups of five (5) rats each. Group 1 served as the control and animals in Group 2, Group 3 and Group 4 were administered 100mg, 250mg and 500mg of the leaves extract per kg body... Continue Reading » Item Type & Format: Project Material - Ms Word \| 59 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
14	BRAIN ANTIOXIDANT ACTIVITIES OF SIX ARTEMISININ-BASED COMBINATION THERAPIES (ACTS) IN EXPERIMENTAL MALARIA MODEL ABSTRACT Malaria parasite has remained a menace to human immune system as it usually subjects its host to oxidative stress which in turn has an effect on the levels of the antioxidant system due to generation of reactive oxygen species. This study investigated the brain antioxidant activities with six artemisinin based combination therapies in an experimental malaria model. Forty (40) adult male S... Continue Reading » Item Type & Format: Project Material - Ms Word \| 78 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
15	COMPARATIVE ANALYSIS OF VITAMIN C (ASCORBIC ACID) IN PINEAPPLE AND BANANA INTRODUCTION 1.1 HISTORICAL BACK GROUND Antibiotics are chemicals when the chemical are put into the body; they stop the growth of kinds of germs. They help the body to fight diseases. More than 3,000 years ago ancient people stumbled over the discovery that some moulds could be used as a cure. The egyptians, the chinese, and indians of central American would use mold to treat rashes and infected ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 38 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
16	EFFECT OF FRYING AND BOILING ON PHYSICOCHEMICAL PROPERTIES OF OIL CHAPTER ONE 1.0 INTRODUCTION Groundnut (Arachis hypogaea) is a leguminous plant grown in Nigeria mainly for its seeds though farmers use its leaves and shells as organic mulch. The seeds are eaten raw, boiled, fried and roasted. In most Nigerian homes, women use the seed paste in soups and stews as a thickener. Like soyabean (Glycine max), groundnut (Arachis hypogaea) is an industrial crop used ma... Continue Reading » Item Type & Format: Project Material - Ms Word \| 24 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
17	EFFECTS OF BITTER LEAF SOUP WITH GARRI ON BLOOD GLUCOSE AND GROWTH PERFORMANCES OF TYPE ONESTZ [STREPTOZOCIN] INDUCED DIABETIC RATS A RESEARCH PROJECT ABSTRACT The antidiabetic effect of bitter leaf soup with garri on blood glucose and growth performances of type 1 streptozocin induced rats was evaluated in this work.The effect of bitter leaf soup was investigated against type 1 streptozocin induced diabetic rats. The phytochemical screening of this plant revealed the presence of the following; Alkaloids, glycosides, tannins, ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 41 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
18	TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA). CHAPTER ONE 1.0 INTRODUCTION Neem (Azadirachta indica A. Juss) is one of the very few trees known in the Indian subcontinent (Puri, 1999). This tree belonged to Meliceae family, and grows rapidly in the tropic and semi tropic climate. It is also observed that this tree could survive in very dry and arid conditions. (Puri, 1999). The Neem Tree is an incredible plant that has been declared the Tree ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
19	INVESTIGATION OF THE PANCREATIC EFFECT OF BUCCHOLZIA CORICACEA FORMULATED DIET IN SUCROSE FED PREGNANT RATS AND THEIR OFFSPRING ABSTRACT Several plants have been used in the treatment of various disorders without scientific basis. The present study examine the pancreatic effect of Buchholzia coriacea formulated diet in sucrose fed pregnant rats and their offspring. Buchholzia coriacea seeds were obtained from Ogbete main market, Enugu state, identified, dried and grounded using a miller machine. 10% of the seed powder was ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
20	PROXIMATE AND PHYSICOCHEMICAL ANALYSIS OF FISH FLOUR OBTAINED FROM THREE FISH SPECIES ABSTRACT Work on production proximate and physicochemical analyses of fish flour produced from Tilapia, cat and stock fishes was investigated. The fish species after harvesting were processed hygienically to flour. Proximate analysis result shows that catfish has high moisture content of 9.79, followed by Tilapia fish which has 9.5% and stock 8.8% protein content is high in stockfish 69.9%, then c... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT

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LIST OF BIOCHEMISTRY PROJECT TOPICS AND MATERIALS
S/N	Project Topic
1	EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM CHAPTER ONEINTRODUCTIONSweet potato (Ipomoea batatas) is an important food crop in the tropical and sub tropical countries and belongs to the family convolvulaceae. It is cultivated in more than 100 countries. ( Woolfe, 1992). Nigeria is the third largest producer in the world with china leading, followed by Uganda. Sweet potato ranks seventh among the world food crops, third in value of productio... Continue Reading » Item Type & Format: Project Material - Ms Word \| 50 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
2	BACTERIOLOGICAL EXAMINATION OF PALM WINE SOLD AT UDI LOCAL GOVERNMENT AREA ABSTRACT This work shows how to identify the various microorganism in palm wine and how to isolate the pathogenic organism in palm wine vie Nkwuenu and the attributes were identification of bacteria and yeasts in fresh palm wine sample gave rise to the isolation of eight bacteria: Staphylococcus aureus, Escherichia coli, Lactobacillus spp, Micrococcus luteus, Serratia marcessens, Acetobacter spp, ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
3	TREATED AND UNTREATED SUYA IN UYO METROPOLIS TABLE OF CONTENTS Title Page Cover Page Certification Dedication Acknowledgement Table of Contents Abstract List of Tables List of Figures CHAPTER ONE 1.0 Introduction 1 1.1 Statement of the problem 2 1.2 Aim 3 1.3 Specific Objective 3 1.4 Significant of Study 3 1.5 Justification of study 3 1.6 Scope of the Study 4 CHARPTER TWO: 2.0 Literature Review 5 2.1 Analytical Methods for Fats in Food 9 2.4... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
4	CARDIO PROTECTIVE ACTIVITIES OF N-HEXANE EXTRACT OF DESMODIUM VELUTINUM STEM ON ALBINO WISTER RAT ABSTRACT This study evaluates the effect of the cardio protective N hexane extract of Desmodium stem velutinum on wister albino rat. The rats used in this study were grouped into four, and each group was fed differentely. The rats in group one, three and four were powered using a needleless syringe with 6 ml of the food mix co lipoprotein for seven days. Rats in three groups was then given orally ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 50 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
5	COMBINED EFFECT OF ETHANOLIC EXTRACT OF GONGRONEMA LATIFOLIUM AND ALLIUM SATIVUM ON LIPID PROLIFE PARAMETERS ON STREPTOZOTOCIN INDUCED DIABETIC WISTAR... TABLE OF CONTENT Title page i Cover page ii Certification iii Dedication iv Acknowledgment v Abstract vi Table of content vii CHAPTER ONE: INTRODUCTION 1.1 Background of the Study 1 1.2 Statement of the problem 3 1.3 Aim/Objectives of the Study 5 1.4 Justification of the Study 6 CHAPTER TWO: LITERATURE OF RELATED REVIEW 2.1 History of Diabetes 8 2.2 Classification of Diabetes 8 2.3 Medicinal Plant... Continue Reading » Item Type & Format: Project Material - Ms Word \| 60 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
6	EVALUATION OF NUTRITIVE AND NON-NUTRITIVE COMPONENTS AND ANTI-DIABETIC PROPERTIES OF EDIBLE PORTIONS OF CHRYSOPHYLLUM ALBIDUM FRUIT IN STREPTOZOTOCIN-... CHAPTER ONE INTRODUCTION 1.1 Background to the Study Dietary control is vital in the management of diabetes. Reports from FAO (1998); WHO and FAO (2003) have shown that diets with low saturated fat, cholesterol and glycemic index as well as high contents of soluble fiber, vitamins and minerals are effective in the management of diabetes. Low glycemic foods contain sugars that digest and absorbed s... Continue Reading » Item Type & Format: Project Material - Ms Word \| 225 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
7	THE EFFECT OF KAKA BITTERS ON THE LIPID PROFILE OFWISTAR RATS FED WITH HIGH FAT DIET ABSTRACT Kaka bitters like other bitters is claimed to possess a number of folkloric therapeutic effects including lipid lowering effects. However, there is no scientific data available as at the time of this study to evidence this claim. The Lipid lowering effects of Kaka bitters were investigated by assessing it effects on the blood lipid parameters of wistar rats fed fat enhanced diet. The was ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 85 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
8	A PROJECT RESEARCH INTO SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPERATIVE STUDIES ABSTRACT Calcium is the most important mineral in the body. The body needs calcium for normal functioning of nerves and muscles including the most important muscles of all which is the heart. Calcium is also important for healthy bones and teeth. The amount of calcium in the blood is carefully controlled by the body’s hormonal systems. The body gets calcium from diary products, some vegetables (... Continue Reading » Item Type & Format: Project Material - Ms Word \| 50 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
9	BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN SOLD IN GWAGWALADA MARKET CHAPTER ONE INTRODUCTION The first consumer right is to have a product of good quality and not constituting any health hazard. Poultry meat products are highly desirable, palatable, digestible and nutritious for all ages. Poultry meat is comprised of about 20–23% protein, other are water and fat, phosphorus, iron and vitamins. Comminuted products, such as frankfurters, bologna and sausages t... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
10	ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER CHAPTER ONE INTPDUCTION Background of the Study The coconut (Cocos nucifera L.) is a tropical plant which belongs to the order Arecales and family Arecaceae. It is widely grown in about 90 tropical regions of the world (Peggy, 2007).Every part can be utilized roots, husk, leaves and fruit. The cavity of the endosperm contains watery fluid called coconut water which begin to form around two months ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
11	CONSUMPTION PATTERN AND EFFECT OF PROCESSING ON FATTY ACID PROFILE OF MILK FAT (MANSHANU) PRODUCED FROM MILK OF LOCAL COW BREEDS IN ZARIA ABSTRACT The consumption pattern and effect of processing on fatty acid profile of milk fat (manshanu) produced from milk of local cow breeds (Bunaji, Sokoto Gudali) and Holstein Friesian in Zaria raised under the same management system and the effect of onions used traditionally in frying milk fat for flavour enhancement and shelf life extension were investigated using standard methods. Cross sec... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
12	EFFECTS OF ETHANOL ROOTS EXTRACT OF UGU OYIBO (JATROPHA TANJORENSIS) ON HAEMATOLOGICAL INDICES OF FEMALE ALBINO WISTAR RATS ABSTRACT Jatropha tanjorensis is a natural medicinal herb which has been used over the years in the treatment of many health disorders. This study was carried out to determine the effects of ethanol roots extract of Jatropha tanjorensis on haematological indices of female albino wistar rats. Twenty (20) albino wistar rats weighing between 151 225 g were divided into 4 groups of 5 animals per group... Continue Reading » Item Type & Format: Project Material - Ms Word \| 82 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
13	EFFECTS OF ETHANOL LEAVES EXTRACT OF JATROPHA TANJORENSIS ON RENAL FUNCTION OF MALE ALBINO WISTAR RATS ABSTRACT This study is aimed at investigating effects of ethanol leaves extract of Jatropha tanjorensis on renal function of male albino wistar rats. Twenty (20) male albino wistar rats were randomly divided into four (4) groups of five (5) rats each. Group 1 served as the control and animals in Group 2, Group 3 and Group 4 were administered 100mg, 250mg and 500mg of the leaves extract per kg body... Continue Reading » Item Type & Format: Project Material - Ms Word \| 59 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
14	BRAIN ANTIOXIDANT ACTIVITIES OF SIX ARTEMISININ-BASED COMBINATION THERAPIES (ACTS) IN EXPERIMENTAL MALARIA MODEL ABSTRACT Malaria parasite has remained a menace to human immune system as it usually subjects its host to oxidative stress which in turn has an effect on the levels of the antioxidant system due to generation of reactive oxygen species. This study investigated the brain antioxidant activities with six artemisinin based combination therapies in an experimental malaria model. Forty (40) adult male S... Continue Reading » Item Type & Format: Project Material - Ms Word \| 78 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
15	COMPARATIVE ANALYSIS OF VITAMIN C (ASCORBIC ACID) IN PINEAPPLE AND BANANA INTRODUCTION 1.1 HISTORICAL BACK GROUND Antibiotics are chemicals when the chemical are put into the body; they stop the growth of kinds of germs. They help the body to fight diseases. More than 3,000 years ago ancient people stumbled over the discovery that some moulds could be used as a cure. The egyptians, the chinese, and indians of central American would use mold to treat rashes and infected ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 38 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
16	EFFECT OF FRYING AND BOILING ON PHYSICOCHEMICAL PROPERTIES OF OIL CHAPTER ONE 1.0 INTRODUCTION Groundnut (Arachis hypogaea) is a leguminous plant grown in Nigeria mainly for its seeds though farmers use its leaves and shells as organic mulch. The seeds are eaten raw, boiled, fried and roasted. In most Nigerian homes, women use the seed paste in soups and stews as a thickener. Like soyabean (Glycine max), groundnut (Arachis hypogaea) is an industrial crop used ma... Continue Reading » Item Type & Format: Project Material - Ms Word \| 24 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
17	EFFECTS OF BITTER LEAF SOUP WITH GARRI ON BLOOD GLUCOSE AND GROWTH PERFORMANCES OF TYPE ONESTZ [STREPTOZOCIN] INDUCED DIABETIC RATS A RESEARCH PROJECT ABSTRACT The antidiabetic effect of bitter leaf soup with garri on blood glucose and growth performances of type 1 streptozocin induced rats was evaluated in this work.The effect of bitter leaf soup was investigated against type 1 streptozocin induced diabetic rats. The phytochemical screening of this plant revealed the presence of the following; Alkaloids, glycosides, tannins, ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 41 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
18	TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA). CHAPTER ONE 1.0 INTRODUCTION Neem (Azadirachta indica A. Juss) is one of the very few trees known in the Indian subcontinent (Puri, 1999). This tree belonged to Meliceae family, and grows rapidly in the tropic and semi tropic climate. It is also observed that this tree could survive in very dry and arid conditions. (Puri, 1999). The Neem Tree is an incredible plant that has been declared the Tree ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
19	INVESTIGATION OF THE PANCREATIC EFFECT OF BUCCHOLZIA CORICACEA FORMULATED DIET IN SUCROSE FED PREGNANT RATS AND THEIR OFFSPRING ABSTRACT Several plants have been used in the treatment of various disorders without scientific basis. The present study examine the pancreatic effect of Buchholzia coriacea formulated diet in sucrose fed pregnant rats and their offspring. Buchholzia coriacea seeds were obtained from Ogbete main market, Enugu state, identified, dried and grounded using a miller machine. 10% of the seed powder was ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT
20	PROXIMATE AND PHYSICOCHEMICAL ANALYSIS OF FISH FLOUR OBTAINED FROM THREE FISH SPECIES ABSTRACT Work on production proximate and physicochemical analyses of fish flour produced from Tilapia, cat and stock fishes was investigated. The fish species after harvesting were processed hygienically to flour. Proximate analysis result shows that catfish has high moisture content of 9.79, followed by Tilapia fish which has 9.5% and stock 8.8% protein content is high in stockfish 69.9%, then c... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| BIOCHEMISTRY DEPARTMENT

Biochemistry Final Year Project Research Topics

Quick Project Topic Search

EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM

BACTERIOLOGICAL EXAMINATION OF PALM WINE SOLD AT UDI LOCAL GOVERNMENT AREA

TREATED AND UNTREATED SUYA IN UYO METROPOLIS

CARDIO PROTECTIVE ACTIVITIES OF N-HEXANE EXTRACT OF DESMODIUM VELUTINUM STEM ON ALBINO WISTER RAT

COMBINED EFFECT OF ETHANOLIC EXTRACT OF GONGRONEMA LATIFOLIUM AND ALLIUM SATIVUM ON LIPID PROLIFE PARAMETERS ON STREPTOZOTOCIN INDUCED DIABETIC WISTAR...

EVALUATION OF NUTRITIVE AND NON-NUTRITIVE COMPONENTS AND ANTI-DIABETIC PROPERTIES OF EDIBLE PORTIONS OF CHRYSOPHYLLUM ALBIDUM FRUIT IN STREPTOZOTOCIN-...

THE EFFECT OF KAKA BITTERS ON THE LIPID PROFILE OFWISTAR RATS FED WITH HIGH FAT DIET

A PROJECT RESEARCH INTO SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPERATIVE STUDIES

BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN SOLD IN GWAGWALADA MARKET

ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER

CONSUMPTION PATTERN AND EFFECT OF PROCESSING ON FATTY ACID PROFILE OF MILK FAT (MANSHANU) PRODUCED FROM MILK OF LOCAL COW BREEDS IN ZARIA

EFFECTS OF ETHANOL ROOTS EXTRACT OF UGU OYIBO (JATROPHA TANJORENSIS) ON HAEMATOLOGICAL INDICES OF FEMALE ALBINO WISTAR RATS

EFFECTS OF ETHANOL LEAVES EXTRACT OF JATROPHA TANJORENSIS ON RENAL FUNCTION OF MALE ALBINO WISTAR RATS

BRAIN ANTIOXIDANT ACTIVITIES OF SIX ARTEMISININ-BASED COMBINATION THERAPIES (ACTS) IN EXPERIMENTAL MALARIA MODEL

COMPARATIVE ANALYSIS OF VITAMIN C (ASCORBIC ACID) IN PINEAPPLE AND BANANA

EFFECT OF FRYING AND BOILING ON PHYSICOCHEMICAL PROPERTIES OF OIL

EFFECTS OF BITTER LEAF SOUP WITH GARRI ON BLOOD GLUCOSE AND GROWTH PERFORMANCES OF TYPE ONESTZ [STREPTOZOCIN] INDUCED DIABETIC RATS

TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA).

INVESTIGATION OF THE PANCREATIC EFFECT OF BUCCHOLZIA CORICACEA FORMULATED DIET IN SUCROSE FED PREGNANT RATS AND THEIR OFFSPRING

PROXIMATE AND PHYSICOCHEMICAL ANALYSIS OF FISH FLOUR OBTAINED FROM THREE FISH SPECIES

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