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ABSTRACT
Water is one of the indispensable resources for the continued existence of all living things including man. The provision of an adequate supply of safe drinking water was one of the eight components of primary health care identified by the International Conference on Primary Health care in 1978. This study investigated the bacteriological quality of sachet-packed water in Imo State, Nigeria. A total of five sachet water collected around Imo State University premises where examined for registration number, manufacturing date, expiry date and net volume (cl).
Physiochemical analysis carried out showed that these sachet waters where in accordance with the World Health Organization (WHO) Standard. The sachet waters cultured on bacteriological media showed the presence of coliform bacteria and other pathogenic bacteria. The bacteria isolate form the water samples are; Salmonella species, Coliform species, Escherichia coli, and Enterobacter species.
Results showed that 100% of the packaged water samples examined were either untreated or produced under unhygienic conditions. High aerobic colony counts in the order of 106 were recorded from all of the samples examined. The findings show that 90% of packed pure water sold in the country are not fit for human consumption and are hazardous to health. This calls for urgent attention by regulatory bodies and law enforcement agencies in the country.
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SIMILAR BIOCHEMISTRY FINAL YEAR PROJECT RESEARCH TOPICS
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1. A COMPARATIVE STUDY OF THE EFFECTIVENESS OF DISCUSSION VERSUS DEMONSTRATION ON STUDENTS ACHIEVEMENT AND RETENTION IN CHEMISTRY
» CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Engagement in meaningful learning is a universal theme advanced in literature on student’s achi...Continue Reading »Item Type & Format: Project Material - Ms Word | 65 pages | Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT
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2. EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM
» CHAPTER ONEINTRODUCTIONSweet potato (Ipomoea batatas) is an important food crop in the tropical and sub tropical countries and belongs to the family c...Continue Reading »Item Type & Format: Project Material - Ms Word | 50 pages | Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT
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3. PROXIMATE MINERAL AND ANTI-NUTRITIONAL COMPOSITION OF SODIUM APPLE
» INTRODUCTION 1.1 Background of the study Apple has being part of human diet and food supplement over the years. It’s considered as healthy food ...Continue Reading »Item Type & Format: Project Material - Ms Word | 28 pages | Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT
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4. PROXIMATE AND PHYSICOCHEMICAL ANALYSIS OF FISH FLOUR OBTAINED FROM THREE FISH SPECIES
» ABSTRACT Work on production proximate and physicochemical analyses of fish flour produced from Tilapia, cat and stock fishes was investigated. The fis...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT
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5. EFFECTS OF BITTER LEAF SOUP WITH GARRI ON BLOOD GLUCOSE AND GROWTH PERFORMANCES OF TYPE ONESTZ [STREPTOZOCIN] INDUCED DIABETIC RATS
» A RESEARCH PROJECT ABSTRACT The antidiabetic effect of bitter leaf soup with garri on blood glucose and growth performances of type 1 streptozocin ind...Continue Reading »Item Type & Format: Project Material - Ms Word | 41 pages | Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT
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6. EFFECTS OF ETHANOL, METHANOL AND N-HEXANE LEAF AND FRUIT EXTRACTS OF Kigelia africana ON SOME OXIDATIVE AND BIOCHEMICAL PARAMETERS IN ALLOXAN-INDUCED ...
» ABSTRACT Globally, the estimated incidence of diabetes and projection for the year 2030 as given by the International Diabetes Federation (IDF) is 350...Continue Reading »Item Type & Format: Project Material - Ms Word | 50 pages | Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT
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7. ASSESSMENT OF THE RELATIONSHIP BETWEEN FOETAL HAEMOGLOBIN LEVELS, MARKERS OF TISSUE DESTRUCTION AND DISEASE SEVERITY IN INDIVIDUALS WITH SICKLE CELL ...
» ABSTRACT Sickle cell Anaemia is a genetic disorder that leads to the production of Sickle haemoglobin, whichresults in abnormal functions of the red b...Continue Reading »Item Type & Format: Project Material - Ms Word | 72 pages | Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT
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8. EFFECTS OF BITTER LEAF SOUP WITH GARRI ON BLOOD GLUCOSE AND GROWTH PERFORMANCES OF TYPE ONESTZ [STREPTOZOCIN] INDUCED DIABETIC RATS
» ABSTRACT The effect of ethanolic leaf extract of Sphenocentrum jollyanum pierre (SPJ) on liver function and hematological indices of cadmium chloride ...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT
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9. Garcinia kola Heckel STEM BARK ETHANOLIC EXTRACT AND ITS TRITERPENOID FRACTION PROTECTED AGAINST SODIUM ARSENITE-INDUCED HEPATOTOXICITY AND NEPHROTOXI...
» ...Continue Reading »Item Type & Format: Project Material - Ms Word | 154 pages | Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT
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10. NUTRITIONAL AND ANTI-NUTRITIONAL COMPOSITION OF DETARIUM MICROCARPUM
» ABSTRACT The pulp of Detarium microcarpum fruit was obtained and was analyzed for the proximate, mineral and anti nutrient composition using standard ...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT