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Certification
Dedication
Acknowledgement
Abstract
Table of Content
CHAPTER ONE
1.0 INTRODUCTION
1.1 Historical Background of the Case Study
1.2 Statement of Problems
1.3 Aim and Objective of the Study
CHAPTER TWO
2.0 LITERATURE REVIEW
CHAPTER THREE
3.0 SYSTEM ANALYSIS, DESIGN AND SPECIFICATION OF INPUT AND OUTPUT SYSTEMS ANALYSIS
3.1 Fact Finding Method/Techniques
3.2 System Block Diagram
3.3 System Requirement
3.4 Input Specification and Design
3.5 Input Field Description
3.6 Output Specification and Design
3.7 Output Field Description
CHAPTER FOUR
4.0 IMPLEMENTATION AND PROGRAMMING OF THE SYSTEM
4.1 Training of Staff
4.2 Program Structure
4.3 System Testing
4.4 Change Over Procedure
4.5 Maintenance and Implication Review
CHAPTER FIVE
5.0 SUMMARY, CONCLUSION AND RECOMMENDATION
5.1 Summary
5.2 Conclusion
5.3 Recommendation
References
Appendix 1: Flow Chart
1.0 INTRODUCTION
In Nigeria today and other countries, hotel business has become
more sophisticated than it was years ago. Hotel business was developed
to solve problems of accommodation of visitors and for recreation
purpose.
Thousands of people travel from their countries to other countries in search of jobs and business transaction. They always become anxious of where to lodge or sleep for specific time. Hence man’s quest for solving this problem has result in development of hotel in order to eradicate the problem of accommodation.
Therefore hotels is a building where people stay usually for
short period of time paying for their rooms and meals. There are
different categories of hotel they include:
Two star, Three star, Four star, Five star,
Restaurant, Restore, Motel.
Five star hotel business include single room, suite, double room etc.
In restaurant refreshment services are rendered to visitor. On
the other hands. Reservation and booking system has for long been done
manually. Such that one may wander how to cope with recent development
and increase in tourism. Hence there is need for hotel prospectus to
change from manual system which is time consulting and labour intensive
to computerized methods.
Thus this project aim at finding system approach to computerize
the hotel reservation and booking system so that data can be processed
at high speed.
The following data can be input into computer, they are customer name, Room number, Occupation, Date of arrival, Date of departure.
These input data can be save into the system, thus one’s time is save from going through numerous files. When information are needed the file used to save the information can be called if there is a need for file maintenance or updating
1.1 HISTORICAL BACKGROUND OF THE CASE STUDY
Shangri-La hotel was built by Mr. Prince Joel Udenkwo. It
started its Operation on 13th April 2001. Shangri-La hotel is situated
at KM 7 Owerri Aba Road, Naze, Owerri in Imo State. It is rated as four
star hotels. It provides a befitting atmosphere for tourism.
Shangri-La hotel rendered the following service
a. Laundry and dry cleaning
b. Exotic bar
c. Communication within and outside country
d. Exciting weekend live music
e. Entertainment and lot more
The hotel is made up of 26 rooms. The types of rooms and suite
include: standard room, executive room, double room, studio rooms,
single room and deluxe single room. The in room facilities include
direct dial telephone, multi satellite TV, Air condition and fridge. The
hotel has the following facilities: Summing pool, table tennis and many
other to mention but a few. Shangri-La hotel has function hall (large
hall) available to hosts seminars, workshop, receptions, annual general
meeting and many more.
Other facilities include automatic ignition control generator
and pipe born water. The hotel has effective communication system such
as telephone and fax system.
The current reservation system used at Shangri-La hotel is
manual. In Shangri-La hotel, they give attention to numerous customers
and allocate them to their desires accommodation through the used of
reservation form.
The organizational chart of Shangri-La hotel shows the hierarchy
of staff in the organization. For instance, the managing director is
the highest in rank. Followed by the board of directors and general
manager.
The task perform by the general manager of the hotel include.
Planning: the general manager plans the objective as well as means of achieving it.
Staffing: the general manager also ensure that skilled works are employed and also that they possess personal qualities.
Controlling: also the general manger ensure that the actual
result of the system is compare with the desire result and the error is
corrected if occur.
The departments in Shangri-La hotel. Include accountancy
department, security department, personnel department, food and beverage
department, and maintenance department.
This department consists of staffs that are under the general manager in the organizational chart. The staff include: accountant, account Clark, cashier, store keeper, receptionist, kitchen staff, electrician and carpenter etc.
1.2 STATEMENT OF PROBLEMS
The use of manual methods in hotel is tiresome burden some and
time consuming. The manual methods of reservation is prone to errors,
therefore a computerized version should be adopted in hotels because
involves less human effort, it is efficient, reliable and data are
process at a very high speed.
In Shangri-La hotel, customers are allocated to their desired
accommodation by the use of reservation form. This reservation form
create a lot problem, it need more human effort and it also prone to
error. Therefore the personal department is face with more task of file
maintenance.
File maintenance is an act of amending deleting and adding of
standing data on a reference or master file some of the information
contained in the reservation form include: room number, account number,
daily rate, lodgers name, number in party, Nationality, Occupation,
Identification: passport no, address in full(office or residence),
Nature of visit business/pleasure,
Date of arrival ………………time……………….,
Date of departure……………to ………………address.
The receptionist always keep the record of number of unoccupied
or uncooked rooms on a source document so as to know where to allocate a
quest to. Thus the information gathered from the guest consume time
they are inaccurate and untimely. Therefore to avoid this method a
better method can be adopted which involves computerizing the
reservation and booking system. The computerized version is consume less
time it is easier to operate more efficient and more reliable.
1.3 AIM AND OBJECTIVE OF THE STUDY
The main objective of this research is to provide an automatic
system which will help to speed up services rendered to guest. In this
research we shall aim at designing and implementing a computerized hotel
reservation and booking system. Therefore, the presence of these
computerized systems will help to update file accurately, hence
reservation terminal can be linked to other office in the hotel
AUDIBILITY
After the data or information of a guest or customer has been
collected (this data include room number lodgers name, date arrived,
departure time) they are process by the computer, the output file will
be produce which consist of lodger’s name room number, departure time
and date arrived etc. is updated and it is then used fro report making
or accounting. These report obtain from the updated file can be used fro
auditing by their board of director.
1.4 SCOPE AND LIMITATION
The extend to be covered in these project is the designing and
implementation of computerized hotel reservation and booking system.
The limitations are time and cost of transportation other
constraint include lack of fund in carrying out of the project and
insufficient materials such as text books.
1.5 IMPORTANCE OF THE STUDY
Computerizing of hotel increases the speed which access is made
to data. Hence data can be retrieved or processed when necessary.
Furthermore in computerize hotel reservation and booking system data is:
a. Collected in full with accuracy
b. Generated at appropriate time
c. Kept up-to date and accurate in file
d. Process properly accurately to provide good information.
1.6 THE PRESENT SOURCE OF INFROMATION IN SHANGRI-LA HOTEL
During my interview with the reservation Clark in Shangri-La
hotel. It was noted that information can be obtained from the quest
through the following means:
Telephone conservation medium, Correspondences (informal and formal) and Faxing
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