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ABSTRACT
The customer self-ordering system is a computerized system that is
being used by customers to place their own orders in the restaurant and allow
the orders to be tracked, in order to prepare and deliver the food to the
customers. Hence, this project is aimed at designing and developing an
interactive online food ordering system. This system uses a web-based approach,
the proposed system will improve the management of food order.
TABLE OF CONTENT
Title Page
Title Page - - - - - - - - - i
Certification - - - - - - - - - ii
Acknowledgment - - - - - - - - iii
Dedication - - - - - - - - - iv
Abstract - - - - - - - - - v
Table of Content - - - - - - - - vi
List of Figures - - - - - - - - ix
CHAPTER ONE: INTRODUCTION
1.1 Background of Study - - - - - - - 1
1.2 Aim and Objectives - - - - - - - 2
1.3 Statement of problem - - - - - - - 3
1.4 Scope of Study - - - - - - - 3
1.5 Significance of Study - - - - - - - 4
1.6 Limitations - - - - - - - 4
1.7 Definition of Terms - - - - - - - 4
1.8 Project Organisation - - - - - - - 5
CHAPTER TWO: LITERATURE REVIEW
2.1 The Internet - - - - - - - 7
2.2 Online System - - - - - - - 9
2.3 Self Service - - - - - - - 10
2.4 E-Commerce - - - - - - - 13
2.5 History of Fast Food - - - - - - 15
2.6 Reviewed of Related System - - - - - - 17
2.7Web Technologies - - - - - - 18
2.7.1Hyper Text Mark-up Language - - - - - 18
2.7.2Cascading Style Sheet - - - - - - 20
2.7.3PHP: Pre-Hyper Processor - - - - - 21
2.7.4MYSQL - - - - - - - - 24
2.8 Food Ordering System - - - - - - 24
CHAPTER THREE: SYSTEM DESIGN
3.1 Research Methodology - - - - - 26
3.2 Proposed System Design - - - - - 26
3.3 Architecture of the Architecture the System - - - 27
3.3.1 Components of the Architecture the System - - - 28
3.4.1 UML Diagram - - - - - - - 28
3.4.1.1 Use Case Diagram - - - - - - 29
CHAPTER FOUR: SYSTEM IMPLEMENTATION
4.1 System Requirement - - - - - - 31
4.1.1 Client Configuration - - - - - - 31
4.1.2 Hardware Requirement - - - - - - 31
4.1.3 Users Machine Requirement - - - - - 32
4.2 System Implementation - - - - - - 32
CHAPTER FIVE: SUMMARY, RECOMMENDATION AND CONCLUSION
5.1 Summary - - - - - - - - 36
5.2 Recommendation - - - - - - - 37
5.3 Conclusion - - - - - - - - 37
References - - - - - - - - 38
Appendix - - - - - - - - - 39
LIST OF FIGURES
Figure 3.1 Architecture of Interactive Online Food Ordering System - 27
Figure 3.2 Use Case Diagram for the Food Online Ordering System - 30
Figure 4.1 Home Page of the system - - - - - 33
Figure 4.2 Customer’s Registration Page - - - - - 34
Figure 4.3 Customer’s Login Page - - - - - - 34
Figure 4.4 Customer’s Ordering Page - - - - - 35
Figure 4.5 View Ordered Food Page - - - - - 35
CHAPTER ONE
GENERAL INTRODUCTION
1.1 BACKGROUND OF STUDY
The online food ordering system is one of the latest servicers most fast-food Restaurants in the western world are adopting. With this method, food is ordered online and delivered to the customer. This is made possible through the use of electronic payment system. Customers pay with their credit cards, although credit card customers can be served even before they make payment either through cash or cheque. So, the system des
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