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ABSTRACT
Fruit juices are very nutritive, invigorating and non-alcoholic beverage, which is very well liked throughout the world. Juice may be squeezed directly from fruits or may be extracted by water. These juices can be used in their natural concentrations or in processed form. They are very scrumptious and palatable and they have most of the minerals necessary for growth and development, like calcium, magnesium, phosphorus, and sodium and vitamins especially vitamin C (Food and Drug Administration (FDA), 1999). However, these processed juices contain mainly water, sugar, preservatives, color, fruits pulps and other additives as ingredients and must maintain sanitary standard (Doyleet al., 2001). The most commonly used preservatives are benzoic acid, sorbic acid, or sulphur dioxide (Nahar et al., 2006). Natural colors such as anthocynins and betanin are used (Wareing and Dvenport, 2005). Acid is an essential universal constitution of fruit drinks (Renard, 2008). The most commonly used acid is citric acid. Fruit juices contain a micro flora which is normally present on the surface of fruits during harvest and post harvest processing which include transport, storage, and processing (Tournas et al., 2006). Many microorganisms such as acid tolerant bacteria and fungi (moulds, yeasts) use them as a substrate for their growth. Yeasts form the main flora of fruits before processing because of acidic pH. The major genera includeCandida, Dekkera, Hanseniaspora, Pichia, Saccharomyces, andZygosaccharomyces. Penicillium, Byssochlamys, Aspergillus, Paecilomyces,Mucor, Cladosporium, Fusarium, Botrytis, Talaromyces, and Neosartorya are filamentous fungi most frequently isolated from fresh fruits and juices. Among bacteria, lactic acid bacteria and acetic acid bacteria have been isolated from fruit juices (International Commission on Microbiological Specification for Food (ICMSF), 2005).
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SIMILAR MICROBIOLOGY FINAL YEAR PROJECT RESEARCH TOPICS
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1. EFFICACY OF ARTESUNATE IN THE TREATMENT OF URINARY SCHISTOSOMIASIS AT UMUIKWU- ANAM COMMUNITY IN ANAMBRA WEST LOCAL GOVERNMENT AREA OF ANAMBRA STATE, ...
» ABSTRACT A study on the efficacy of artesunate in the treatment of urinary schistosomiasis at Umuikwu Anam community, Anambra West Local Government ar...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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2. ASSESSMENT OF SOME IMMUNOLOGICAL RESPONSE TO HOOKWORM INFECTION IN PATIENTS ATTENDING SELECTED HOSPITALS IN KANO STATE, NIGERIA
» ABSTRACT Hookworm infection is the leading cause of maternal and child morbidity in the tropics and subtropics. The most serious consequence of hookwo...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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3. CODIGESTION OF ZEA MAYS AND CITRULLUS COLOCYNTHIS WASTES FOR BIOGAS GENERATION
» TABLE OF CONTENTS Pages Title Page i Certification ii Dedication iii Acknowledgements iv Table of Contents v List of Tables x List of Figures xi Abstr...Continue Reading »Item Type & Format: Project Material - Ms Word | 70 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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4. ASSESSMENTS OF ONCHOCERCA VOLVULUS INFECTION IN HUMANS AND BLACKFLIES AND ONCHOCERCIASIS RESPONSE TO IVERMECTIN AMONG VILLAGERS AROUND GURARA DAM, K...
» ABSTRACT A study on the assessment of Onchocercavolvulus infection in humans and blackflies and the onchocerciasis response to ivermectin therapy amon...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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5. THE PREVALENCE OF CHLAMYDIA INFECTION
» CHAPTER ONEINTRODUCTIONChlamydiae are small gram negative obligate intracellular microorganisms that preferentially infect squamocolumnar epithelial c...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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6. DETECTION OF ANTIBIOTIC RESISTANCE AND VIRULENT GENES IN ENTEROCOCCI ISOLATED FROM WATER SAMPLES IN ZARIA, KADUNA STATE, NIGERIA.
» ABSTRACT The present study was conducted to isolate, identify and analyse the distribution of Enterococci,carry out antibiotic susceptibility test and...Continue Reading »Item Type & Format: Project Material - Ms Word | 5200 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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7. HEPATITIS C VIRUS AMONG PREGNANT WOMENPEOPLE LIVING WITH HIVAIDS ATTENDING CLINIC AT UNTH ITUKUOZALLA
» ABSTRACT A total of 50 blood (30 pregnant and 20 HIV) samples were obtained from pregnant women and PLWHA attending clinic at UNTH Ituku ozalla. Sampl...Continue Reading »Item Type & Format: Project Material - Ms Word | 39 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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8. THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISM BASED IN THE NATURAL PRODUCTS
» INTRODUCTION 1.1 Background of the Study Medicinal plants have been used for centuries as remedies for human diseases because they contain chemical co...Continue Reading »Item Type & Format: Project Material - Ms Word | 115 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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9. ANALYSIS OF BUSH PEAR AND ITS OIL
» ABSTRACT The research project studies the analysis of pear and its oil. The mesocarp from edible African pear “DacryodesEdulis” were evalu...Continue Reading »Item Type & Format: Project Material - Ms Word | 91 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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10. ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE AVAILABLE AT OGBETE MARKET ENUGU
» ABSTRACT Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green...Continue Reading »Item Type & Format: Project Material - Ms Word | 66 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT