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1.0 INTRODUCTION Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt is produced by the controlled fermentation of milk by two species of bacteria; Lactobacillus bulgaricus and Strptococcus thermophilus. These two species of bacteriae have now been established as the yoghurt starters. Any sort of milk may be used to make yoghurt, but modern production is dominated by cow milk. It is the fermentation of the milk sugar (Lactose) into lactic acid that gives yoghurt its gel-like texture and characteristics tang (Davis, 1974).
Milk is often regarded as being nature’s most complete food. It earns this reputation by providing many of the nutrients which are essential for the growth of the human body. It is an excellent source of protein, vitamins, minerals particularly calcium
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SIMILAR MICROBIOLOGY FINAL YEAR PROJECT RESEARCH TOPICS
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1. PHYTOCHEMICAL AND ANTIMICROBIAL SCREENINGOF THE STEM BARK EXTRACT(S) OFINDIGOFERA ARRECTAHOCHST EX A. RICH(FABACEAE)
» ABSTRACT The Pulverized stem bark of Indigofera arrectawas exhaustively extracted with methanol and concentrated in vacuo using rotary evaporator at 4...Continue Reading »Item Type & Format: Project Material - Ms Word | 94 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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2. EVALUATION OF THE MODULATORY EFFECT OF METHANOLIC EXTRACT OF CADABA FARINOSA Forssk ON CARBONIC ANHYDRASE IN STREPTOZOTOCIN INDUCED DIABETIC RAT...
» ABSTRACT Carbonic anhydrase (CA) is an ubiquitous enzyme catalyzing the reversible hydration of CO2 to HCO3 and H+. CA plays a crucial role in CO2 tra...Continue Reading »Item Type & Format: Project Material - Ms Word | 122 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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3. MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK)
» ABSTRACT This study on the microbial assessment of expired canned milk products was conducted in Imo State between the months of June to October, 2012...Continue Reading »Item Type & Format: Project Material - Ms Word | 44 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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4. DETECTION OF FUNGI SPECIES INVOLVED IN PARKIABIGLOBOSA SPOILAGE
» INTRODUCTION The seed of locust beans (Parkiabiglobosa) plant found growing in the Savannah Africa provides one of the popular seasonings in African d...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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5. BACTERIOLOGICAL AND PHYSICOCHEMICAL ANALYSIS OF PUBLIC DRINKING WATER SOURCES IN SOKOTO METROPOLIS
» ABSTRACT Bacteriological and physicochemical properties of drinking water (tap, well and borehole) in Sokoto metropolis were investigated to determine...Continue Reading »Item Type & Format: Project Material - Ms Word | 61 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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6. CODIGESTION OF ZEA MAYS AND CITRULLUS COLOCYNTHIS WASTES FOR BIOGAS GENERATION
» TABLE OF CONTENTS Pages Title Page i Certification ii Dedication iii Acknowledgements iv Table of Contents v List of Tables x List of Figures xi Abstr...Continue Reading »Item Type & Format: Project Material - Ms Word | 70 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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7. CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF Hibiscus sabdariffa
» CHAPTER ONE 1.0 INTRODUCTION Toward the end of the 20th century, epidemiological studies and associated meta analyses suggested strongly that long ter...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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8. THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES
» CHAPTER ONE 1.0 INTRODUCTION: Nematodes are tiny, thread like worms measuring 0.0 15 inch to 0.187 inch in length. They are either free living parasit...Continue Reading »Item Type & Format: Project Material - Ms Word | 34 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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9. ELEMENT OF ANALYSIS ON PTEROCARPUS MILDBEADII
» INTRODUCTION Nature has always been the mother of all treatments, which provides therapies for all illnesses and diseases. Through the process of stud...Continue Reading »Item Type & Format: Project Material - Ms Word | 97 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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10. CHARACTERIZATION OF A PETROLEUM POLLUTED SITE USING PHYSICO CHEMICAL AND GEOPHYSICAL TECHNIQUES
» TABLE OF CONTENTS Chapter Title Pages Cover page Title Page Declaration Certification Dedication Acknowledgement Abstract Table of Contents List of Ta...Continue Reading »Item Type & Format: Project Material - Ms Word | 62 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT