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ABSTRACT
Invitro determination of bacteriocidal effect of garlic extract on staphylococcus aureus causing skin and urinary tract infection (UTI) on some female patients were studied. High vagina swab (HVS) samples were collected randomly from selected number of patients who had symptoms similar to that of Staphylococcus aureus activities. The samples were inoculated on Macconkey agar and nutrient agar and incubated at 370c for 24-48 hrs. Colonies that appeared pinkish in whitish creamy and yellowish on nutrient agar were gram stained and examined microscopically. Also, biochemical tests were carried out in order to characterize the organism present in each positive sample 80% of the samples examined were found to react positively to Staphylococcal infections. It’s prevalence is more among the age range of 18 – 30 years. It is suggested that government should encourage public health education on the potency of the cheap and readily available antibacterial agent like garlic and it’s addition to daily dietary which will act as a prop drug especially to women to reduce the incidence of S. Aureus that causes skin and urinary tract injection. Garlic extract has been proved to be an excellent cure to the ailment.
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SIMILAR MICROBIOLOGY FINAL YEAR PROJECT RESEARCH TOPICS
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1. EFFECTS OF ETHANOL LEAVES EXTRACT OF Jatropha tanjorensis ON HAEMATOLOGICAL INDICES OF MALE ALBINO WISTAR RATS
» ABSTRACT The study was carried out to determine the effects of ethanol leaves extract of Jatropha tanjorensis on haematological indices of mature albi...Continue Reading »Item Type & Format: Project Material - Ms Word | 80 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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2. EVALUATION OF THE EFFECTS OF ANTHROPOENIC ACTIVITIES AND DOMESTIC WASTE ON SURFACE WATER QUALITY (A CASE STUDY OF RIVER NIGER IN KATCHA L.G.A, NIGER)...
» CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study Water is essential for life. Man needs water for various other purposes apart from drinking a...Continue Reading »Item Type & Format: Project Material - Ms Word | 70 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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3. ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF STAPHYLOCOCCUS AUREUS ISOLATED FROM COW MEAT
» AbstractThe study was carried out with aim to isolate Staphylococcus aureus from cow meat and determine the antibiogram pattern of S. aureus. Three sa...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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4. DETERMINING THE POTENTIALS OF LACTIC ACID BACTERIA ISOLATED FROM NONO FOR USE AS STARTER CULTURES IN YOGHURT PRODUCTION
» ABSTRACT This study was aimed at isolating, characterizing and optimizing lactic acid bacteria from „nono‟ for use as starter culture in yoghu...Continue Reading »Item Type & Format: Project Material - Ms Word | 132 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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5. THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU.
» CHAPTER ONE INTRODUCTION The three basic needs of man are food shelter and clothing but food has been proved to be the most important. Food has been d...Continue Reading »Item Type & Format: Project Material - Ms Word | 41 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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6. COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF ETHANOL, BLEACH AND PHENOLICS AGAINST Pseudomonas aeruginosa and Staphylococcus aureus
» ABSTRACTEthanol, Bleach and Phenolics are three kinds of disinfectants which have been widely used in common laboratories. In this study, a compared e...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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7. ASSESSMENT OF THE CAPACITY OF ASPERGILLUS FLAVUS AND TRICHODERMA SP IN THE REMOVAL OF HYDROCARBONS AND HEAVY METALS FROM RAW REFINERY EFFLUENT
» ABSTRACT This study assessed the capacity of two fungi AspergillusflavusandTrichodermasp.individually and synergistically to remove hydrocarbon, cadmi...Continue Reading »Item Type & Format: Project Material - Ms Word | 112 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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8. THE DETERMINATION OF IN VITTRO ANTIBACTERIAL EFFECTS OF GARLIC (Allum sativum) AGAINST Staphylococcus aureus ISOLATED FROM BURN WOUNDS
» CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the study It has been known throughout history that garlic has always been in use worldwide by various ...Continue Reading »Item Type & Format: Project Material - Ms Word | 34 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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9. THE PRODUCTION AND STUDY OF SHELF LIFE OF YOGURT WITHOUT PRESERVATIVE.
» CHAPTER ONE 1.0 INTRODUCTION Yogurt is a fermented milk product that contains the characteristics of bacterial cultures lactobacillus bulgaricus and s...Continue Reading »Item Type & Format: Project Material - Ms Word | 25 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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10. FUNGI ASSOCIATED WITHSPOT SYMPTOMS ON BAKERY PRODUCT
» CHAPTERONE 1.0 INTRODUCTION 1.2 Aim of the Study To isolate and identify . 1.3 Objectives of the Study 1. To observe different types of spot symptoms ...Continue Reading »Item Type & Format: Project Material - Ms Word | 33 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT