Microbiology Final Year Project Research Topics

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LIST OF MICROBIOLOGY PROJECT TOPICS AND MATERIALS
S/N	Project Topic
1	FUNGI ASSOCIATED WITHSPOT SYMPTOMS ON BAKERY PRODUCT CHAPTERONE 1.0 INTRODUCTION 1.2 Aim of the Study To isolate and identify . 1.3 Objectives of the Study 1. To observe different types of spot symptoms on bakery product. 2. To isolate and identify fungi associated with spot symptoms on bakery products. 1.4 Hypotheses 1. Different types of spot symptoms were not observed on bakery product. 2. Fungi are not associated with spot symptoms on bakery pro... Continue Reading » Item Type & Format: Project Material - Ms Word \| 33 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
2	BACTERIA ASSOCIATED WITH URINARY TRACT INFECTION IN PREGNANT WOMEN AND THEIR ANTIBIOTIC SUSCEPTIBILITY ABSTRACTUrine Sample from pregnant women were analysed for bacteriuria. The result of irinalysis reveals the appearance –yellow and Cloudy, pH 6.0, protein ve, Glucose ve,Blood ve, Urobilinogen. Normal, Ketone ve, Nitrate tve, Bilirubin ve, Ascobic acid –ve in some of the samples. The result of urine microscopy reveal pus cells. 4 6/HPF, Epithelial cell +++, red cells nil, yeast cells nil, cry... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
3	INVITRO DETERMINATION OF BACTERIOCIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUS ABSTRACTInvitro determination of bacteriocidal effect of garlic extract on staphylococcus aureus causing skin and urinary tract infection (UTI) on some female patients were studied. High vagina swab (HVS) samples were collected randomly from selected number of patients who had symptoms similar to that of Staphylococcus aureus activities. The samples were inoculated on Macconkey agar and nutrient a... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
4	ISOLATION IDENTIFICATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN TABLE OF CONTENTSCHAPTER ONE1.0 Introduction 1.1 Statement of the problem 1.2 Aims/Objective of the Study 1.3 Limitation of the Study 1.4 Significance of the Study CHAPTER TWO2.0 Literature Review 2.1 Maize as Sweet Corn 2.2 Types of Sugary Corn and Their Qualities 2.2.1 White Corn 2.2.2 Yellow Corn 2.2.3 Bi Coloured Corn 2.2.4 Mlti coloured corn 2.2.5 Black Corn 2.3 Sugery Extender and Super Swee... Continue Reading » Item Type & Format: Project Material - Ms Word \| 65 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
5	ASSESSMENT OF EXTRACELLULAR BETA-GALACTOSIDASE PRODUCTION POTENTIAL OF FUNGI ISOLATED FROM DAIRY EFFLUENT ABSTRACT Dairy wastewater is increasingly becoming an environmental concern. There is a widespread interest in the use of beta galactosidase (EC 3.2.1.23) to hydrolyze lactose in milk and dairy products which aid in improving their functional and digestive properties. An attempt was made to isolate fungi from dairy effluent using standard culture techniques. Physicochemical characteristics and pro... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
6	ASSESSING THE POTENTIAL OF ASPERGILLUS FLAVUS AND PENICILLIUM SP IN REMOVING MERCURY, ZINC AND CHROMIUM FROM RAW REFINERY EFFLUENTS ABSTRACT This study was carried out to evaluate the potential of Aspergillus flavus and Penicillium sp in removing Zinc, Mercury and Chromium from raw refinery effluents. Physicochemical, heavy metal content and heavy metal removal capacity were determined, from the raw refinery effluents from the Kaduna Refinery and Petrochemical Company (KRPC) using standard procedures. Most of the physicochemic... Continue Reading » Item Type & Format: Project Material - Ms Word \| 93 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
7	EVALUATION OF THE PREVENTIVE EFFECT OF DIETARY INCLUSION OF HYPHAENE THEBAICA FRUIT (LINN) ON N-METHYL-N-NITROSOUREA-INDUCED COLON CARCINOGENESIS IN M... ABSTRACT The preventive effect of dietary inclusion of Hyphaene thebaica fruit at 0%, 2.5%, 5% and 10% on colon carcinogenesis initiated with N methyl N nitrosourea (MNU) induction for twelve (12) weeks was evaluated. After twelve (12) weeks of treatment, the colon and liver of rats administered H. thebaica fruit included diet showed a significant (p<0.05) increase in the activity of endogenous... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
8	MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGRONUD OF THE STUDY Meat is the flesh of animals which serves as food; it is obtained from sheep, cattle, goat and swine (Hamman, 1997). Meat is a major source of protein and have valuable qualities of vitamins for most people in many parts of the world, thus they are essential for the growth, repair and maintenance of body cells which is necessary for our ever... Continue Reading » Item Type & Format: Project Material - Ms Word \| 57 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
9	EVALUATION OF THE EFFECTS OF ANTHROPOENIC ACTIVITIES AND DOMESTIC WASTE ON SURFACE WATER QUALITY (A CASE STUDY OF RIVER NIGER IN KATCHA L.G.A, NIGER)... CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study Water is essential for life. Man needs water for various other purposes apart from drinking and body functions. The other purposes includes it’s use in transportation, waste disposal and hydro electric system. About 80% of the earth’s surface is covered by water. This may be grouped into natural and artificial water. Natural water includ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 70 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
10	CHLAMYDIA INFECTIONS, HOW TO CONTROL & ERADICATE IT CHAPTER ONE INTRODUCTION Chlamydiae are small gram negative obligate intracellular microorganisms that preferentially infect squamocolumnar epithelial cell (www. Google. Com.2010). Chlamydia is the most prevalent sexually transmitted disease resulting in urethritis, with frequencies exceeding those of Neisseria gonorrhoeae In the United State for instance, roughly four million cases are reported a... Continue Reading » Item Type & Format: Project Material - Ms Word \| 43 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
11	DETECTION OF FUNGI SPECIES INVOLVED IN PARKIABIGLOBOSA SPOILAGE INTRODUCTION The seed of locust beans (Parkiabiglobosa) plant found growing in the Savannah Africa provides one of the popular seasonings in African diet. The nutritious and delicious food spice is popularly called “ogiri” in Igbo, “iru” in Yoruba and “dawadawa” in Hausa in Nigeria. It is heavily consumed in Nigeria, Ghana, Sierre Leone and Togo (Odunfa, 1985). It serves as source of p... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
12	CLINICAL MANIFESTATIONS OF ONCHOCERCIASIS IN SELECTED COMMUNITIES AND ONGOING CONTROL IN ANIOCHA NORTH LOCAL GOVERNMENT AREA OF DELTA STATE. ABSTRACT A cross sectional study was carried out in four farming communities in Aniocha North Local Government Area of Delta State of Nigeria, Idumuogo, Ogodor, Anioma and Ubulubu – between November 2008 and March 2009. The study was carried out to determine the current status of Onchocerciasis in the communities, through the study of the clinical manifestations of the disease and socio econ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 70 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
13	BIOETHANOL PRODUCTION FROM SUGARCANE BAGASSE AND RICE STALK USING LOCAL STRAINS OF ASPERGILLUS NIGERANDSACCHAROMYCES CEREVISIAE AS CO-CULTURES ABSTRACT This study was aimed at producing an alternative energy source(bioethanol)from sulphuric acid and alkaline hydrogen peroxide treated sugarcane bagasse and rice stalkemploying simultaneous saccharification and fermentation process using co cultures of isolated and characterized strains of Aspergillus niger and Saccharomyces cerevisiae. The proximate composition of the substrates was determ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
14	COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION.(INDEPENDENCE LAYOUT LOCALITY) ABSTRACT Comparative examination of three main sources of water supply in Independence layout Enugu was carried out with a view to determine their levels of contamination of bacteria. The sources of water examined are tap water, well water and stream water. The pour plate method was used to examine the water samples. Bacteria isolated from the water samples include coliforms especially Escherichia... Continue Reading » Item Type & Format: Project Material - Ms Word \| 44 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
15	PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL SCREENING OF ANCHOMANES DIFFORMIS LEAVES EXTRACT CHAPTER ONE 1.0 INTRODUCTION The ultimate aim of scientific investigation about plants is to make active ingredients which are very useful in production of some chemical compounds which on the other hand contribute immensely in enhancing the standard of some chemical industries in Nigeria and the world at large. Most of these chemical compounds are used largely in production of modern commercially... Continue Reading » Item Type & Format: Project Material - Ms Word \| 65 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
16	PRODUCING AMYLASE FROM THE MICROCOCCUS FROM UGBA CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed of African oil bean tree (Pentaclethra macrophylla Benth). It is essential food item from various traditional ceremonies where it is mixed with slices of boiled stock fish (ugba and okpoloko). T... Continue Reading » Item Type & Format: Project Material - Ms Word \| 51 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
17	ISOLATION AND SENSITIVITY OF BACTERIA ISOLATE FROM VAGINAL DISCHARGE TO ANTIBIOTICS mi ABSTRACT Normal vaginal flora contains a wide range of microorganisms. Bacterial vaginosis BV is the main reason of vaginal discharge. Many gram positive and gram negative rods i.e. E.coli, Klebsiella, Proteus, Acinetobacter and Pseudomonas spp. are major contributors in bacterial vaginosis. Aim: The present study was conducted to elucidate the frequency of various bacteria in high vaginal swab... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
18	ANTIBIOGRAM AND MICROBIAL CARRIAGE OF CAMPUS SHUTTLE DOOR HANDLES (A STUDY OF FEDERAL UNIVERSITY OF TECHNOLOGY, AKURE.) ABSTRACT The transmission of infection via fomites constitutes a major threat to public health especially in the developing countries. This study was carried out to investigate the microbial carriage and antibiotics pattern of bacteria on the door handles of campus shuttle operating in the Federal University of Technology Akure. Samples were randomly collected from a total of one hundred and fifty... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
19	ASSESS NEWCASTLE DISEASE VIRUS ANTIBODIES AMONG BIRDS REARED IN ANYIGBA KOGI STATE CHAPTER ONE 1.0 INTRODUCTION Newcastle disease (ND) is one of the most important avian viral diseases because of its high economic impact on the poultry industry. Newcastle disease was discovered in Newcastle upon Tyne. Newcastle upon Tyne is a city and a metropolitan borough of Tyne and wear, in northeast England in 1926 (Doyle, 1927), but at this time slightly different strains were found in oth... Continue Reading » Item Type & Format: Project Material - Ms Word \| 32 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
20	THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU. CHAPTER ONE INTRODUCTION The three basic needs of man are food shelter and clothing but food has been proved to be the most important. Food has been defined as that which can be eaten to nourish the body. Since the economic situation is getting worse day by day, it becomes imperative that an alternative soymilk be provided to improve nutrition status. Soybeans (Glycine max) is a member of the fami... Continue Reading » Item Type & Format: Project Material - Ms Word \| 41 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT

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LIST OF MICROBIOLOGY PROJECT TOPICS AND MATERIALS
S/N	Project Topic
1	FUNGI ASSOCIATED WITHSPOT SYMPTOMS ON BAKERY PRODUCT CHAPTERONE 1.0 INTRODUCTION 1.2 Aim of the Study To isolate and identify . 1.3 Objectives of the Study 1. To observe different types of spot symptoms on bakery product. 2. To isolate and identify fungi associated with spot symptoms on bakery products. 1.4 Hypotheses 1. Different types of spot symptoms were not observed on bakery product. 2. Fungi are not associated with spot symptoms on bakery pro... Continue Reading » Item Type & Format: Project Material - Ms Word \| 33 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
2	BACTERIA ASSOCIATED WITH URINARY TRACT INFECTION IN PREGNANT WOMEN AND THEIR ANTIBIOTIC SUSCEPTIBILITY ABSTRACTUrine Sample from pregnant women were analysed for bacteriuria. The result of irinalysis reveals the appearance –yellow and Cloudy, pH 6.0, protein ve, Glucose ve,Blood ve, Urobilinogen. Normal, Ketone ve, Nitrate tve, Bilirubin ve, Ascobic acid –ve in some of the samples. The result of urine microscopy reveal pus cells. 4 6/HPF, Epithelial cell +++, red cells nil, yeast cells nil, cry... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
3	INVITRO DETERMINATION OF BACTERIOCIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUS ABSTRACTInvitro determination of bacteriocidal effect of garlic extract on staphylococcus aureus causing skin and urinary tract infection (UTI) on some female patients were studied. High vagina swab (HVS) samples were collected randomly from selected number of patients who had symptoms similar to that of Staphylococcus aureus activities. The samples were inoculated on Macconkey agar and nutrient a... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
4	ISOLATION IDENTIFICATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN TABLE OF CONTENTSCHAPTER ONE1.0 Introduction 1.1 Statement of the problem 1.2 Aims/Objective of the Study 1.3 Limitation of the Study 1.4 Significance of the Study CHAPTER TWO2.0 Literature Review 2.1 Maize as Sweet Corn 2.2 Types of Sugary Corn and Their Qualities 2.2.1 White Corn 2.2.2 Yellow Corn 2.2.3 Bi Coloured Corn 2.2.4 Mlti coloured corn 2.2.5 Black Corn 2.3 Sugery Extender and Super Swee... Continue Reading » Item Type & Format: Project Material - Ms Word \| 65 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
5	ASSESSMENT OF EXTRACELLULAR BETA-GALACTOSIDASE PRODUCTION POTENTIAL OF FUNGI ISOLATED FROM DAIRY EFFLUENT ABSTRACT Dairy wastewater is increasingly becoming an environmental concern. There is a widespread interest in the use of beta galactosidase (EC 3.2.1.23) to hydrolyze lactose in milk and dairy products which aid in improving their functional and digestive properties. An attempt was made to isolate fungi from dairy effluent using standard culture techniques. Physicochemical characteristics and pro... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
6	ASSESSING THE POTENTIAL OF ASPERGILLUS FLAVUS AND PENICILLIUM SP IN REMOVING MERCURY, ZINC AND CHROMIUM FROM RAW REFINERY EFFLUENTS ABSTRACT This study was carried out to evaluate the potential of Aspergillus flavus and Penicillium sp in removing Zinc, Mercury and Chromium from raw refinery effluents. Physicochemical, heavy metal content and heavy metal removal capacity were determined, from the raw refinery effluents from the Kaduna Refinery and Petrochemical Company (KRPC) using standard procedures. Most of the physicochemic... Continue Reading » Item Type & Format: Project Material - Ms Word \| 93 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
7	EVALUATION OF THE PREVENTIVE EFFECT OF DIETARY INCLUSION OF HYPHAENE THEBAICA FRUIT (LINN) ON N-METHYL-N-NITROSOUREA-INDUCED COLON CARCINOGENESIS IN M... ABSTRACT The preventive effect of dietary inclusion of Hyphaene thebaica fruit at 0%, 2.5%, 5% and 10% on colon carcinogenesis initiated with N methyl N nitrosourea (MNU) induction for twelve (12) weeks was evaluated. After twelve (12) weeks of treatment, the colon and liver of rats administered H. thebaica fruit included diet showed a significant (p<0.05) increase in the activity of endogenous... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
8	MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGRONUD OF THE STUDY Meat is the flesh of animals which serves as food; it is obtained from sheep, cattle, goat and swine (Hamman, 1997). Meat is a major source of protein and have valuable qualities of vitamins for most people in many parts of the world, thus they are essential for the growth, repair and maintenance of body cells which is necessary for our ever... Continue Reading » Item Type & Format: Project Material - Ms Word \| 57 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
9	EVALUATION OF THE EFFECTS OF ANTHROPOENIC ACTIVITIES AND DOMESTIC WASTE ON SURFACE WATER QUALITY (A CASE STUDY OF RIVER NIGER IN KATCHA L.G.A, NIGER)... CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study Water is essential for life. Man needs water for various other purposes apart from drinking and body functions. The other purposes includes it’s use in transportation, waste disposal and hydro electric system. About 80% of the earth’s surface is covered by water. This may be grouped into natural and artificial water. Natural water includ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 70 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
10	CHLAMYDIA INFECTIONS, HOW TO CONTROL & ERADICATE IT CHAPTER ONE INTRODUCTION Chlamydiae are small gram negative obligate intracellular microorganisms that preferentially infect squamocolumnar epithelial cell (www. Google. Com.2010). Chlamydia is the most prevalent sexually transmitted disease resulting in urethritis, with frequencies exceeding those of Neisseria gonorrhoeae In the United State for instance, roughly four million cases are reported a... Continue Reading » Item Type & Format: Project Material - Ms Word \| 43 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
11	DETECTION OF FUNGI SPECIES INVOLVED IN PARKIABIGLOBOSA SPOILAGE INTRODUCTION The seed of locust beans (Parkiabiglobosa) plant found growing in the Savannah Africa provides one of the popular seasonings in African diet. The nutritious and delicious food spice is popularly called “ogiri” in Igbo, “iru” in Yoruba and “dawadawa” in Hausa in Nigeria. It is heavily consumed in Nigeria, Ghana, Sierre Leone and Togo (Odunfa, 1985). It serves as source of p... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
12	CLINICAL MANIFESTATIONS OF ONCHOCERCIASIS IN SELECTED COMMUNITIES AND ONGOING CONTROL IN ANIOCHA NORTH LOCAL GOVERNMENT AREA OF DELTA STATE. ABSTRACT A cross sectional study was carried out in four farming communities in Aniocha North Local Government Area of Delta State of Nigeria, Idumuogo, Ogodor, Anioma and Ubulubu – between November 2008 and March 2009. The study was carried out to determine the current status of Onchocerciasis in the communities, through the study of the clinical manifestations of the disease and socio econ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 70 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
13	BIOETHANOL PRODUCTION FROM SUGARCANE BAGASSE AND RICE STALK USING LOCAL STRAINS OF ASPERGILLUS NIGERANDSACCHAROMYCES CEREVISIAE AS CO-CULTURES ABSTRACT This study was aimed at producing an alternative energy source(bioethanol)from sulphuric acid and alkaline hydrogen peroxide treated sugarcane bagasse and rice stalkemploying simultaneous saccharification and fermentation process using co cultures of isolated and characterized strains of Aspergillus niger and Saccharomyces cerevisiae. The proximate composition of the substrates was determ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
14	COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION.(INDEPENDENCE LAYOUT LOCALITY) ABSTRACT Comparative examination of three main sources of water supply in Independence layout Enugu was carried out with a view to determine their levels of contamination of bacteria. The sources of water examined are tap water, well water and stream water. The pour plate method was used to examine the water samples. Bacteria isolated from the water samples include coliforms especially Escherichia... Continue Reading » Item Type & Format: Project Material - Ms Word \| 44 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
15	PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL SCREENING OF ANCHOMANES DIFFORMIS LEAVES EXTRACT CHAPTER ONE 1.0 INTRODUCTION The ultimate aim of scientific investigation about plants is to make active ingredients which are very useful in production of some chemical compounds which on the other hand contribute immensely in enhancing the standard of some chemical industries in Nigeria and the world at large. Most of these chemical compounds are used largely in production of modern commercially... Continue Reading » Item Type & Format: Project Material - Ms Word \| 65 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
16	PRODUCING AMYLASE FROM THE MICROCOCCUS FROM UGBA CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed of African oil bean tree (Pentaclethra macrophylla Benth). It is essential food item from various traditional ceremonies where it is mixed with slices of boiled stock fish (ugba and okpoloko). T... Continue Reading » Item Type & Format: Project Material - Ms Word \| 51 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
17	ISOLATION AND SENSITIVITY OF BACTERIA ISOLATE FROM VAGINAL DISCHARGE TO ANTIBIOTICS mi ABSTRACT Normal vaginal flora contains a wide range of microorganisms. Bacterial vaginosis BV is the main reason of vaginal discharge. Many gram positive and gram negative rods i.e. E.coli, Klebsiella, Proteus, Acinetobacter and Pseudomonas spp. are major contributors in bacterial vaginosis. Aim: The present study was conducted to elucidate the frequency of various bacteria in high vaginal swab... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
18	ANTIBIOGRAM AND MICROBIAL CARRIAGE OF CAMPUS SHUTTLE DOOR HANDLES (A STUDY OF FEDERAL UNIVERSITY OF TECHNOLOGY, AKURE.) ABSTRACT The transmission of infection via fomites constitutes a major threat to public health especially in the developing countries. This study was carried out to investigate the microbial carriage and antibiotics pattern of bacteria on the door handles of campus shuttle operating in the Federal University of Technology Akure. Samples were randomly collected from a total of one hundred and fifty... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
19	ASSESS NEWCASTLE DISEASE VIRUS ANTIBODIES AMONG BIRDS REARED IN ANYIGBA KOGI STATE CHAPTER ONE 1.0 INTRODUCTION Newcastle disease (ND) is one of the most important avian viral diseases because of its high economic impact on the poultry industry. Newcastle disease was discovered in Newcastle upon Tyne. Newcastle upon Tyne is a city and a metropolitan borough of Tyne and wear, in northeast England in 1926 (Doyle, 1927), but at this time slightly different strains were found in oth... Continue Reading » Item Type & Format: Project Material - Ms Word \| 32 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
20	THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU. CHAPTER ONE INTRODUCTION The three basic needs of man are food shelter and clothing but food has been proved to be the most important. Food has been defined as that which can be eaten to nourish the body. Since the economic situation is getting worse day by day, it becomes imperative that an alternative soymilk be provided to improve nutrition status. Soybeans (Glycine max) is a member of the fami... Continue Reading » Item Type & Format: Project Material - Ms Word \| 41 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT

Microbiology Final Year Project Research Topics

Quick Project Topic Search

FUNGI ASSOCIATED WITHSPOT SYMPTOMS ON BAKERY PRODUCT

BACTERIA ASSOCIATED WITH URINARY TRACT INFECTION IN PREGNANT WOMEN AND THEIR ANTIBIOTIC SUSCEPTIBILITY

INVITRO DETERMINATION OF BACTERIOCIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUS

ISOLATION IDENTIFICATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN

ASSESSMENT OF EXTRACELLULAR BETA-GALACTOSIDASE PRODUCTION POTENTIAL OF FUNGI ISOLATED FROM DAIRY EFFLUENT

ASSESSING THE POTENTIAL OF ASPERGILLUS FLAVUS AND PENICILLIUM SP IN REMOVING MERCURY, ZINC AND CHROMIUM FROM RAW REFINERY EFFLUENTS

EVALUATION OF THE PREVENTIVE EFFECT OF DIETARY INCLUSION OF HYPHAENE THEBAICA FRUIT (LINN) ON N-METHYL-N-NITROSOUREA-INDUCED COLON CARCINOGENESIS IN M...

MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE

EVALUATION OF THE EFFECTS OF ANTHROPOENIC ACTIVITIES AND DOMESTIC WASTE ON SURFACE WATER QUALITY (A CASE STUDY OF RIVER NIGER IN KATCHA L.G.A, NIGER)...

CHLAMYDIA INFECTIONS, HOW TO CONTROL & ERADICATE IT

DETECTION OF FUNGI SPECIES INVOLVED IN PARKIABIGLOBOSA SPOILAGE

CLINICAL MANIFESTATIONS OF ONCHOCERCIASIS IN SELECTED COMMUNITIES AND ONGOING CONTROL IN ANIOCHA NORTH LOCAL GOVERNMENT AREA OF DELTA STATE.

BIOETHANOL PRODUCTION FROM SUGARCANE BAGASSE AND RICE STALK USING LOCAL STRAINS OF ASPERGILLUS NIGERANDSACCHAROMYCES CEREVISIAE AS CO-CULTURES

COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION.(INDEPENDENCE LAYOUT LOCALITY)

PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL SCREENING OF ANCHOMANES DIFFORMIS LEAVES EXTRACT

PRODUCING AMYLASE FROM THE MICROCOCCUS FROM UGBA

ISOLATION AND SENSITIVITY OF BACTERIA ISOLATE FROM VAGINAL DISCHARGE TO ANTIBIOTICS

ANTIBIOGRAM AND MICROBIAL CARRIAGE OF CAMPUS SHUTTLE DOOR HANDLES (A STUDY OF FEDERAL UNIVERSITY OF TECHNOLOGY, AKURE.)

ASSESS NEWCASTLE DISEASE VIRUS ANTIBODIES AMONG BIRDS REARED IN ANYIGBA KOGI STATE

THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU.

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