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ABSTRACT
Garri is a staple food eaten mostly by the mid-western part of Nigeria as Red-Garri and white Garri. While the western part eats it as Ijebu-Garri. There are several factors which influence the quality of Garri, processing conditions and storage conditions. Garri is a very popular cassava product in Owerri City and across Nigeria due to its wide economic, social and geographical preference but there is little knowledge about the health hazards such as food poisoning that could result from mishandling, unsatisfactory sterilization of products and packages, storage and distribution of Garri. Much work has not been carried out locally to isolate pathogenic organisms that could cause damages to consumers’ health. Therefore effort was put into analyzing smaller-scale local manufactured products, where it is considered that hygienic conditions may not be of highest priority (Ainsworth R; 2004). The general processing method of Garri, has been found to be generally unhygienic processed, and may cause serious health/environmental hazards to the final consumers. (Obadina, et al., 2009), observed that after fermentation of the cassava product (Garri) a change in odour was observed. This could be caused by the fermentation process involved, yielding unwanted organisms, therefore causing smell to the final products (Obadina, et al., 2009). Therefore due to other previous research and findings, Garri is known to have high microbial content, which may be detrimental to human health.
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SIMILAR MICROBIOLOGY FINAL YEAR PROJECT RESEARCH TOPICS
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1. INVESTIGATING THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS SOLD
» CHAPTER ONE1.0 INTRODUCTION Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt is produced by the contro...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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2. PHYTOCHEMICAL ANALYSIS AND ANTIMICROBIAL ACTIVITY OF Acalypha wilkesiana EXTRACT AGAINST CLINICAL ISOLATES OF Candida albicans
» ABSTRACT The increased, sustained interest in the production of plant based drugs for the treatment of many diseases has become a significant reason w...Continue Reading »Item Type & Format: Project Material - Ms Word | 48 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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3. PRODUCING LIPASE FROM THE MICROCOCCUS FROM UGBA
» CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein an...Continue Reading »Item Type & Format: Project Material - Ms Word | 61 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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4. BIOREMEDIATION OF TANNERY WASTE POLLUTED SOIL USING FUNGAL SLURRY
» ABSTRACT Tanneries are potential economic sector that uses both natural elements and synthetic chemicals concurrently. The operations releases large v...Continue Reading »Item Type & Format: Project Material - Ms Word | 87 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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5. INTESTINAL PARASITES AMONG UNITY PRIMARY SCHOOL PUPILS, IN ORAIFITE, EKWUSIGO L.G.A., ANAMBRA STATE, SOUTHEASTERN NIGERIA.
» ABSTRACT A study was conducted to determine the prevalence of intestinal parasites among pupils in Unity primary school in Oraifite, Ekwusigo Local Go...Continue Reading »Item Type & Format: Project Material - Ms Word | 82 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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6. DEVELOPMENT OF WASTE BASED BIOSTIMULANT FOR THE REMEDIATION OF CRUDE OIL CONTAMINATED SOIL
» ...Continue Reading »Item Type & Format: Project Material - Ms Word | 60 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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7. ISOLATION AND IDENTIFICATION OF AIR MICROFLORA IN MICROBIOLOGY LABORATORY
» ABSTRACT Microflora contamination in laboratories and hospitals is becoming a serious problem worldwide, and the characterization of such contaminants...Continue Reading »Item Type & Format: Project Material - Ms Word | 62 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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8. DETECTION OF ANTIBIOTIC RESISTANCE AND VIRULENT GENES IN ENTEROCOCCI ISOLATED FROM WATER SAMPLES IN ZARIA, KADUNA STATE, NIGERIA.
» ABSTRACT The present study was conducted to isolate, identify and analyse the distribution of Enterococci,carry out antibiotic susceptibility test and...Continue Reading »Item Type & Format: Project Material - Ms Word | 5200 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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9. ASSESSMENT OF AFLATOXIN M1 AMONG LACTATING MOTHERS AND THEIR INFANTS IN DAMATURU YOBE STATE NIGERIA
» ABSTRACT Aflatoxin M1 is a biomarker of aflatoxin B1 which is detected in breast milk, a possible risk factor for infant early exposure to Aflatoxin. ...Continue Reading »Item Type & Format: Project Material - Ms Word | 90 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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10. ANTIMICROBIAL ACTIVITY OF HONEY AGAINST ESCHERICIA COLI AND CANDIDA ALBICANS.
» CHAPTER ONE 1.0 Introduction Traditional medical practice has assumed exalted status in various communities around the world (Mathabe et al., 2006). P...Continue Reading »Item Type & Format: Project Material - Ms Word | 31 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT