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CHAPTER ONE
- Cytoplasmic membrane
- Thin peptidoglycan layer(much thinner than gram positive)
- Outer membrane containing lipopolysaccharide outside the peptidoglycan layer
- Porin exists in the outer membrane, which acts like pores
- There is a space between the layer of peptidoglycan and the secondary cell membrane, called the periplasmic space
- If present, flagella have four (4) supporting rings instead of two
- No techoic acid or lipopolysaccharide
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SIMILAR MICROBIOLOGY FINAL YEAR PROJECT RESEARCH TOPICS
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1. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
» ABSTRACT Microbial examination of spoilt Avocado fruits was carried out to obtained the causal organism. A total of 60 avocado from Ogbete Main market...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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2. MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK)
» ABSTRACT This study on the microbial assessment of expired canned milk products was conducted in Imo State between the months of June to October, 2012...Continue Reading »Item Type & Format: Project Material - Ms Word | 44 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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3. DETOXIFICATION AND ANTI-NUTRIENT REDUCTION OF JATROPHA CURCAS SEED CAKE BY FERMENTATION USING BACILLUS SPECIES
» ABSTRACT Jatropha curcas seed cake is a by product generated from the oil extraction of J. curcas seed a biodiesel producing plant‘s seed. Altho...Continue Reading »Item Type & Format: Project Material - Ms Word | 112 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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4. ANTIMICROBIAL ACTIVITY OF VINEGAR, HONEY, BLACK PEPPER, GINGER AND MUSHROOM EXTRACT ON WOUND ISOLATE
» Abstract Suspensions of vinegar, honey, black pepper and ginger were examined for antibacterial activity against Salmonella sp., Pseudomonas sp. and E...Continue Reading »Item Type & Format: Project Material - Ms Word | 54 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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5. DETECTION OF SCHISTOSOMASPECIES IN CENTRAL RIVER REGION OF THE GAMBIA
» ABSTRACT A study on schistosomiasis infection was carried out among students, farmers and fishers (fishermen/women) from four villages in the Central ...Continue Reading »Item Type & Format: Project Material - Ms Word | 100 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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6. ANALYSIS OF BUSH PEAR AND ITS OIL
» ABSTRACT The research project studies the analysis of pear and its oil. The mesocarp from edible African pear “DacryodesEdulis” were evalu...Continue Reading »Item Type & Format: Project Material - Ms Word | 91 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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7. EFFECT OF MORINGA OLEIFERA LEAF EXTRACT ON THE GROWTH AND YIELD OF PEPPER
» ABSTRACT This study was carried out during the two summer seasons of 2014 and 2015 on pepper (Capsicum annuum L.) cv. California Wonder. The goals of ...Continue Reading »Item Type & Format: Project Material - Ms Word | 31 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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8. SUSCEPTIBILITIES OF Salmonella typhi AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF Hibiscus sabdariffa
» ABSTRACT The susceptibilities of Salmonella typhi and other pathogens to antibiotics and hot aqueous extract of Hibiscus sabdariffa were investigated ...Continue Reading »Item Type & Format: Project Material - Ms Word | 110 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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9. PHYTOREMEDIATION OF HEAVY METALS CONTAMINATED SOIL
» CHAPTER ONE 1.0 INTRODUCTION 1.1 Phytoremediation Phytoremediation is defined as the combined use of plants, soil amendments and agronomic practices t...Continue Reading »Item Type & Format: Project Material - Ms Word | 29 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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10. FUNGI ASSOCIATED WITH SPOILAGE OF SMOKED DRIED FISH
» ABSTRACTFish is highly nutritious with high protein content. However, it is a suitable medium for growth of microorganisms, if poorly processed (Opara...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT