- The Complete Research Material is averagely 52 pages long and it is in Ms Word Format, it has 1-5 Chapters.
- Major Attributes are Abstract, All Chapters, Figures, Appendix, References.
- Study Level: BTech, BSc, BEng, BA, HND, ND or NCE.
- Full Access Fee: ₦6,000
Get the complete project »
ABLE OF CONTENTS
CHAPTER ONE
1.0 Introduction
CHAPTER TWO
2.0 Causes and Effect of Malnutrition
2.1 Under Malnutrition
2.2 Malnutrition in Children
2.3 Psychological Effect
2.4 Food Habits
2.5 Taboos and Superstition
2.6 Nutritional Basic Education
CHAPTER THREE
3.0 Obesity
3.1 Causes Effect of Obesity
3.2 Metabolic Disorder Associated with Obesity
3.3 Clinical Approach
3.4 Psychological Effect
3.5 Prevention of Obesity
CHAPTER FOUR
Conclusion
References
CHAPTER ONE
1.0 INTRODUCTION
Nourishing meals are not found only in the expensive imported tinned food as many people think. There are a number of locally grown food stuff which easily meet the body’s nutritional needs. The important thing is to have the right combination of these foods in all meals.
Malnutrition is described as the over or under consumption of food nutrient resulting in health disorder malnutrition is usually common even in well - to do families in the developing countries. It affects those individuals who are less knowledgeable of proper nutrition in the developed world.
Over nutrition is the main source of malnutrition in many developed countries. Excessive consumption of fat and carbohydrate food is most often implicated in obesity. Obsessed people are more likely to involve in various disability and life expectancy is reduced.
Many people lack the understanding of the function of food. One of the main aspects of this problems is the general false assumption that “full belly” is all t hat is necessary to provide good health. It is this “full belly” concepts and ignorance that causes many of the nutritional diseases in most countries.
In many developing countries, malnutrition is the single most important public health problem.
A person who is under nourished is more likely to fall victim to an infection diseases than a person of good nutritional status. Measles, diarrhea, tuberculosis, whooping cough is frequently fatal in young children if the child is poorly nourished.
Malnutrition is known to lower the body’s resistance to infection. A malnourished child has a reduced ability both to form antibodies and to produce increased number of white blood cells. (Leucocytes).
Infection makes malnutrition worse and poor intake of the nutrient increase the severity of infections diseases.
Adequately nourished individual can often withstand the attack of parasites but those in a poor state of nutrition cannot.
The effect of malnutrition on susceptibility to infection can affect a body even before it is born.
Recovery of damaged tissue depends on the nutritional status of this subject. The more serious forms of malnutrition which universal among poor families and Nation result from consumption of poor diet over long period of time. This nutritional disorder is often referred as to under Nutrition. Deficiency of carbohydrates and protein in human diet is rare except among poorer families and is responsible for diseases called Kwashiorkor and marasmus were associated with marked cognitive effects.
The predominant type of malnutrition in Latin America has changed dramatically during the second half of this century.
However, this information above is sufficient to alert one of the possible hazard involved in malnutrition which can render man incapacitated in the society he belongs. An adage says “YOU ARE WHAT YOU EAT.”
You either get what you want or your money back. T&C Apply
You can find more project topics easily, just search
-
SIMILAR MICROBIOLOGY FINAL YEAR PROJECT RESEARCH TOPICS
-
1. ASSESSMENT OF NEWCASTLE DISEASE VIRUS ANTIBODIES AMONG BIRDS REARED
» CHAPTER ONE1.0 INTRODUCTIONNewcastle disease (ND) is one of the most important avian viral diseases because of its high economic impact on the poultry...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
-
2. ASSESSMENT OF SOME IMMUNOLOGICAL RESPONSE TO HOOKWORM INFECTION IN PATIENTS ATTENDING SELECTED HOSPITALS IN KANO STATE, NIGERIA
» ABSTRACT Hookworm infection is the leading cause of maternal and child morbidity in the tropics and subtropics. The most serious consequence of hookwo...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
-
3. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
» ABSTRACT Microbial examination of spoilt Avocado fruits was carried out to obtained the causal organism. A total of 60 avocado from Ogbete Main market...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
-
4. RELATIONSHIP BETWEEN WEIGHT AND BLOOD PRESSURE OF PATIENTS WITH HIGH BLOOD PRESSURE
» CHAPTER ONE1.0 Introduction1.1 Background of the Study The number of people with high blood pressure is in the increase and research has shown that th...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
-
5. A PRACTICAL CARRIED OUT AT X-RAY DEPARTMENT, SHEHU MUHAMMAD KANGIWA MEDICAL CENTRE (S.M.K.M.C), KADUNA POLYTECHNIC, KADUNA STATE
» ABSTRACT Diagnostic x ray is useful in detecting abnormalities within the body. They are a painless, non invasive way to help diagnose problems such a...Continue Reading »Item Type & Format: Project Material - Ms Word | 21 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
-
6. MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK)
» ABSTRACT This study on the microbial assessment of expired canned milk products was conducted in Imo State between the months of June to October, 2012...Continue Reading »Item Type & Format: Project Material - Ms Word | 44 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
-
7. DETOXIFICATION AND ANTI-NUTRIENT REDUCTION OF JATROPHA CURCAS SEED CAKE BY FERMENTATION USING BACILLUS SPECIES
» ABSTRACT Jatropha curcas seed cake is a by product generated from the oil extraction of J. curcas seed a biodiesel producing plant‘s seed. Altho...Continue Reading »Item Type & Format: Project Material - Ms Word | 112 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
-
8. PRODUCING AMYLASE FROM THE MICROCOCCUS FROM UGBA
» CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein an...Continue Reading »Item Type & Format: Project Material - Ms Word | 51 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
-
9. EFFECT OF MORINGA OLEIFERA LEAF EXTRACT ON THE GROWTH AND YIELD OF PEPPER
» ABSTRACT This study was carried out during the two summer seasons of 2014 and 2015 on pepper (Capsicum annuum L.) cv. California Wonder. The goals of ...Continue Reading »Item Type & Format: Project Material - Ms Word | 31 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
-
10. PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL SCREENING OF ANCHOMANES DIFFORMIS LEAVES EXTRACT
» CHAPTER ONE 1.0 INTRODUCTION The ultimate aim of scientific investigation about plants is to make active ingredients which are very useful in producti...Continue Reading »Item Type & Format: Project Material - Ms Word | 65 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT